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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Freezer bars by SONIC100 g93delete
Cpb spagos 15.8 oz by CAMPBELL SOUP COMPANY100 g67delete
Peanut butter by KITNI100 g594delete
Pana pesca, shrimp & scallop skewers by Panapesca USA Corp.100 g80delete
Lima beans by seneca foods corporation by Seneca Foods Corporation100 g72delete
Far east stir fry broccoli florets, sugar snap peas, carrots, bok choy & red peppers by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Oxtail low sodium seasoning, oxtail by beltway 8 records by Beltway 8 Records100 g0delete
Vegetable chili by Whole Foods Market, Inc.100 g70delete
Chai latte coffee beverage mix, chai latte by green mountain coffee roasters, inc. by Green Mountain Coffee Roasters, Inc.100 g429delete
Seasnax, strangely addictive!, organic premium roasted seaweed snack, toasty onion by Chica Bella, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1773
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 24g ** 120 %
Cholesterol 82mg ** 27 %
Sodium 17995mg 782 %
Total Carbohydrate 169g 61 %
   Dietary Fiber 16g ** 57 %
   Sugar 85g **
Protein 75g 150 %
Calcium 1347mg ** 104 %
Iron 13mg ** 72 %
Potassium 1819mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 16.00%Carbs: 33.00%
Fat (51.00%)
Protein (16.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.079 mg6 %
Folate, DFE [Vitamin B9]44 mcg11 %
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]52.6 mg58 %

Minerals
NutrientAmount DV
Calcium 1347 mg104 %
Iron 12.55 mg70 %
Potassium 1819 mg39 %
Sodium 17995 mg782 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.31 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 169.1 g61 %
  Fiber 16.2 g58 %
  Sugars 85.01 g
    Sugars, added 52.4 g
  Net carbs 152.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 107.09 g137 %
  Saturated fatty acids 24.4 g122 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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