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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shredded beef burrito by Pinnacle Foods Group LLC100 g162delete
Perfect answers nae panko portioned tender by Brakebush Brothers100 g210delete
Rye sourdough bread by united states bakery by United States Bakery100 g265delete
Lesserevil, buddha bowl foods, popcorn, avocado-licious by LesserEvil, LLC100 g429delete
D'lightful portabella caps by Giorgio Foods, Inc.100 g29delete
Chile & lime flavored puffed wheat snacks, chile & lime by Frito-Lay Company100 g500delete
Gin and tonic100 g84delete
Spice drops candy, spice drops by Nash Finch Company100 g333delete
Crushed garlic and sweet cream buttermilk bread, crushed garlic and sweet cream buttermilk by stater bros. markets inc. by Stater Bros. Markets Inc.100 g351delete
Pretzels and mustard by entertainment production house inc. by Entertainment Production House Inc.100 g240delete
Shur saving, ice cream, chocolate whirl by Western Family Foods, Inc.100 g200delete
Flour 9"" burrito size authentic tortillas, flour by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g317delete
Chick'n fajita bowl by Pinnacle Foods Group LLC100 g108delete
Queso blanco aged cheddar cheese sauce by Liberto Specialty Company Inc.100 g161delete
Wheat chex whole grain breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g360delete
Dip mix, caramel apple by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g429delete
Peruvian vegetable ceviche cauliflower quick meal by International Delicacies Inc.100 g76delete
Honeycrisp apple ice sparkling water beverage, honeycrisp apple by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Caramel butter pecan nut flavored ice cream with caramel revel & pecans, caramel butter pecan by 7-Eleven, Inc.100 g258delete
Pizza blend fine cut low-moisture part-skim mozzarella, cheddar & monterey jack cheeses, pizza blend by Target Stores100 g357delete
Rosemary & olive oil snack size italian bruschetta toasts, rosemary & olive oil by Abraco Group, LLC100 g500delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5369
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 57g ** 285 %
Cholesterol 270mg ** 90 %
Sodium 10194mg 443 %
Total Carbohydrate 774g 281 %
   Dietary Fiber 65g ** 232 %
   Sugar 240g
Protein 133g 266 %
Vitamin D 0mcg ** 0 %
Calcium 1552mg ** 119 %
Iron 49mg ** 272 %
Potassium 1444mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 58.00%Alcohol: 1.00%
Fat (30.00%)
Protein (11.00%)
Carbs (58.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.779 mg60 %
Niacin [Vitamin B3]4.918 mg31 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1552 mg119 %
Copper 0.01 mg1 %
Iron 49.22 mg273 %
Magnesium 0 mg0 %
Phosphorus 1 mg0 %
Potassium 1444 mg31 %
Selenium 8 mcg15 %
Sodium 10194 mg443 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.23 g266 %

Carbohydrates
NutrientAmount DV
Carbohydrate 773.58 g281 %
  Fiber 64.8 g231 %
  Sugars 240.44 g
    Sugars, added 29.6 g
  Net carbs 708.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 12.00%Polyunsaturated: 11.00%
Saturated (77.00%)
Monounsaturated (12.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 166.31 g213 %
  Saturated fatty acids 56.68 g283 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 9.21 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 7.92 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 8.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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