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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breakfast with sage pork sausage, breakfast with sage by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g292delete
Lemon blueberry grain-free muffin tops, lemon blueberry by jmt foods by JMT Foods100 g290delete
Fresh salsa by Italian Rose Company100 g17delete
Breakfast sausage patties by smart & final iris corporation by Smart & Final Iris Corporation100 g211delete
Real foods, artichoke jalapeno dip by Taylor Fresh Foods, Inc.100 g429delete
Chocolatey chip marshmallow crispy squares bars, chocolatey chip marshmallow by the kellogg company by The Kellogg Company 100 g409delete
Turkey jerky by perky jerky llc by Perky Jerky LLC100 g286delete
Hot dog sandwich, turkey, on white bun100 g248delete
Ranch fat free dressing, ranch by Stater Bros. Markets Inc.100 g133delete
Chunk light tuna in vegetable oil by StarKist Co.100 g125delete
Chunk light tuna in vegetable oil by StarKist Co.100 g143delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2583
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 44g 220 %
Cholesterol 460mg 153 %
Sodium 7778mg 338 %
Total Carbohydrate 185g 67 %
   Dietary Fiber 5.6g 20 %
   Sugar 88g **
Protein 176g 352 %
Vitamin D 0.3mcg ** 2 %
Calcium 1307mg ** 101 %
Iron 10mg 56 %
Potassium 1082mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 28.00%Carbs: 28.00%
Fat (44.00%)
Protein (28.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.257 mg105 %
Riboflavin [Vitamin B2]1 mg77 %
Niacin [Vitamin B3]39.572 mg247 %
Vitamin B6 1.358 mg80 %
Vitamin B12 [Cobalamin]4.76 mcg198 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 21 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]16.6 mg18 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 33.5 mg6 %

Minerals
NutrientAmount DV
Calcium 1307 mg101 %
Copper 0.09 mg10 %
Iron 10.33 mg57 %
Magnesium 18 mg4 %
Phosphorus 136 mg11 %
Potassium 1082 mg23 %
Selenium 196.4 mcg357 %
Sodium 7778 mg338 %
Zinc 1.35 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.63 g351 %

Carbohydrates
NutrientAmount DV
Carbohydrate 184.95 g67 %
  Fiber 5.6 g20 %
  Sugars 88.32 g
    Sugars, added 3.2 g
  Net carbs 179.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 10.00%Polyunsaturated: 17.00%
Saturated (73.00%)
Monounsaturated (10.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 125.24 g161 %
  Saturated fatty acids 43.892 g219 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.738 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.729 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.087 g
  Monounsaturated fatty acids 6.215 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 3.281 g
  Polyunsaturated fatty acids 10.132 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 2.773 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.189 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 460 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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