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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shaved asiago cheese, asiago by publix super markets, inc. by Publix Super Markets, Inc.100 g393delete
Burgers, original seasoned by demers food group inc. by Demers Food Group Inc.100 g141delete
Apples & honey organic chicken sausage, apples & honey by raley's by Raley's100 g147delete
Savory chicken and vegetables in a thin crispy wrapper philippine style egg rolls, savory chicken and vegetables by family loompya corporation by Family Loompya Corporation100 g129delete
Weis quality, american singles, white by Weis Markets, Inc.100 g316delete
Abf, all natural, no sugar, chicken sausage links, skinless, .7oz. 1/10 lb. , certified gluten- free by JONES DAIRY FARM100 g153delete
Salami sandwich on wheat100 g319delete
Himalayan pink salt by PRIDE OF INDIA100 g0delete
Conchas by Ole Mexican Foods, Inc.100 g367delete
Tabatchnick, split pea soup by Tabatchnick Fine Foods Inc.100 g66delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2031
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 51g 255 %
Cholesterol 494mg 165 %
Sodium 44141mg 1919 %
Total Carbohydrate 141g 51 %
   Dietary Fiber 15g 54 %
   Sugar 31g **
Protein 138g 276 %
Vitamin D 0.4mcg ** 2 %
Calcium 1895mg 146 %
Iron 12mg 67 %
Potassium 924mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 27.00%Carbs: 25.00%
Fat (48.00%)
Protein (27.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.392 mg33 %
Riboflavin [Vitamin B2]0.205 mg16 %
Niacin [Vitamin B3]5.473 mg34 %
Vitamin B6 0.296 mg17 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 30 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]6.9 mg8 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 46 mg8 %

Minerals
NutrientAmount DV
Calcium 1895 mg146 %
Copper 0.14 mg16 %
Iron 12.03 mg67 %
Magnesium 39 mg9 %
Phosphorus 179 mg14 %
Potassium 924 mg20 %
Selenium 30.5 mcg55 %
Sodium 44141 mg1919 %
Zinc 1.99 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.14 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 140.54 g51 %
  Fiber 15.4 g55 %
  Sugars 30.98 g
    Sugars, added 2.9 g
  Net carbs 125.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 106.96 g137 %
  Saturated fatty acids 50.535 g253 %
    Butanoic acid 0 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 3.628 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.828 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.253 g
  Monounsaturated fatty acids 7.442 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.125 g
    Hexadecenoic acid 0.416 g
    Octadecenoic acid 6.808 g
  Polyunsaturated fatty acids 3.173 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 2.788 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.164 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 494 mg165 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 38.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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