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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reddi wip, dairy whipped topping, extra creamy, extra creamy by Conagra Brands, Inc.100 g300delete
Sambazon, creamy sorbet, acai chocolate + chocolate chip by Sambazon, Inc.100 g215delete
Boysenberry syrup, boysenberry by smart & final iris corporation by Smart & Final Iris Corporation100 g383delete
Mountain drop by Nash Finch Company100 g56delete
Calorie free sweetener by Ahold Usa, Inc.100 g0delete
Weis organics, organic juice, orange by Weis Markets, Inc.100 g46delete
Open nature, original hummus by glencourt inc. by Glencourt Inc.100 g250delete
Shredded chicken in bbq sauce, shredded chicken by Pinnacle Foods Group LLC100 g113delete
Chamoy flavored lollipop with chili pepper powder, chamoy with chili pepper powder by gs1 mexico by GS1 Mexico100 g292delete
Orchard valley, crumble, cranberry, orange by Caldo International Inc.100 g262delete
Caramelized banana chips by Kid Vids Educational Entertainment100 g464delete
Madagascar plantain & sea salt single origin chocolate, madagascar plantain & sea salt by madecasse llc by Madecasse LLC100 g560delete
Beef & cheddar meat snacks, beef & cheddar by link snacks, inc. by Link Snacks, Inc.100 g349delete
Meiji, hello panda cookies, vanilla creme by D. F. Stauffer Biscuit Co. Inc100 g533delete
Pf texas toast cheese - mozzerella & monterey jack 9.50 oz by CAMPBELL SOUP COMPANY100 g333delete
Taylors, roasted & salted spanish peanuts by taylors candy inc. by Taylors Candy Inc.100 g575delete
Allens, veg-all, french style green beans by mccall farms inc by McCall Farms Inc100 g0delete
Sargento, reduced fat 4 cheese mexican by Sargento Foods Inc100 g286delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5017
Calories
% Daily Value *
Total Fat 261g ** 335 %
   Saturated Fat 110g ** 550 %
Cholesterol 314mg ** 105 %
Sodium 9349mg ** 406 %
Total Carbohydrate 677g ** 246 %
   Dietary Fiber 47g ** 168 %
   Sugar 283g **
Protein 149g ** 298 %
Calcium 1863mg ** 143 %
Iron 27mg ** 150 %
Potassium 957mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.333 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin C [Ascorbic acid]72.9 mg81 %

Minerals
NutrientAmount DV
Calcium 1863 mg143 %
Iron 27.33 mg152 %
Magnesium 13 mg3 %
Phosphorus 286 mg23 %
Potassium 957 mg20 %
Sodium 9349 mg406 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.16 g298 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.41 g246 %
  Fiber 47.3 g169 %
  Sugars 282.98 g
    Sugars, added 79.3 g
  Net carbs 630.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 261.23 g335 %
  Saturated fatty acids 109.83 g549 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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