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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kiwi strawberry flavored sparkling water beverage, kiwi strawberry by nash finch company by Nash Finch Company100 g0delete
Burger slices co-jack cheese by Old Fashioned Foods, Inc.1 slice110delete
Herb chevre goat cheese, herb chevre by vermont creamery inc. by Vermont Creamery Inc.100 g286delete
Pepperoni by daniele international, inc. by Daniele International, Inc.100 g357delete
Pretzel dog, jalapeno & cheddar by Pie Piper Products Ltd.100 g338delete
Chickpea pasta with plant based sausage ragu, chickpea with plant based sausage ragu by unity microelectronics, inc. dba pixi lighting by Unity Microelectronics, Inc. DBA Pixi Lighting100 g136delete
Mixed berries on a golden butter crust tarte, mixed berry by sinco, inc. by Sinco, Inc.100 g257delete
Couscous moroccan-style pasta by riviana foods inc. by Riviana Foods Inc.100 g357delete
Horseradish pasteurized process cheddar cheese by Agri-Mark, Inc.100 g393delete
Pomegranate blueberry acai flavored reduced sugar juice cocktail blend from concentrate, pomegranate blueberry acai by Old Orchard Brands LLC.100 g4delete
Kansas city steak rub by Big Y Foods, Inc.100 g274delete
My little pony, candy pops with stickers by Bee International, Inc.100 g400delete
Infant formula, with ARA and DHA, ready-to-feed, AR, ENFAMIL, MEAD JOHNSON100 g71delete
White 12 dinner rolls by hy-vee, inc. by Hy-Vee, Inc.100 g273delete
Trail mix by target stores by Target Stores100 g524delete
Seltzer water by Safeway, Inc.100 g0delete
Cantina style tortilla chips by cb gourmet foods llc by CB Gourmet Foods LLC100 g536delete
100% salsas, veggie refried beans by randomline, inc. by Randomline, Inc.100 g113delete
Crispy beet-crusted chicken with goat cheese green beans oven kits, crispy beet-crusted chicken by Relish Labs LLC100 g123delete
Pine shelled nuts, pine by torn & glasser inc by Torn & Glasser Inc100 g667delete
Soup, ready-to-serve, chunky, canned, manhattan style, clam chowder100 g56delete
Firefly kitchens, classic kraut by Firefly Kitchens, LLC100 g25delete
Be mixed, zero calorie cocktail mixer, cucumber, mint by Be Mixed100 g0delete
Skinless & boneless pink salmon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g99delete
Kroger, carbmaster, cultured dairy blend, strawberry colada by The Kroger Co.100 g35delete

Meal

Nutrition Facts
Portion Size2428 g
Amount Per Portion5434
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 76g ** 380 %
Cholesterol 481mg ** 160 %
Sodium 15921mg 692 %
Total Carbohydrate 577g 210 %
   Dietary Fiber 60g ** 214 %
   Sugar 183g **
Protein 199g 398 %
Vitamin D 1mcg ** 5 %
Calcium 2120mg ** 163 %
Iron 35mg ** 194 %
Potassium 1791mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 15.00%Carbs: 40.00%
Fat (45.00%)
Protein (15.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2428.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 129 mcg14 %
  Carotene, alpha 270 mcg
  Carotene, beta 662 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 5112 mcg
  Retinol 62 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.328 mg25 %
Niacin [Vitamin B3]3.878 mg24 %
Pantothenic acid [Vitamin B5]0.43 mg9 %
Vitamin B6 0.151 mg9 %
Vitamin B12 [Cobalamin]3.51 mcg146 %
  Vitamin B12, added 0.21 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 4 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]53.7 mg60 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1.29 mg9 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 1.29 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Choline 23.6 mg4 %

Minerals
NutrientAmount DV
Calcium 2119.92 mg163 %
Copper 0.15 mg17 %
Iron 35.33 mg196 %
Magnesium 13 mg3 %
Manganese 0.1 mg4 %
Phosphorus 70 mg6 %
Potassium 1791 mg38 %
Selenium 8.5 mcg15 %
Sodium 15920.96 mg692 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.48 g399 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.43 g210 %
  Fiber 60.2 g215 %
  Sugars 182.69 g
    Sugars, added 23.6 g
  Net carbs 517.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 11.00%Polyunsaturated: 10.00%
Saturated (79.00%)
Monounsaturated (11.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 261.529 g335 %
  Saturated fatty acids 75.771 g379 %
    Butanoic acid 0.05 g
    Decanoic acid 0.078 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.351 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.115 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 0.29 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 0.27 g
  Monounsaturated fatty acids 10.46 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 1.47 g
  Polyunsaturated fatty acids 9.6 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 480.96 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 172.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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