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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brussel sprouts by Papa John's Salads & Produce100 g41delete
Sherbet by Dean Foods Company100 g128delete
Lemonzest minis snack size bars, lemonzest by Clif Bar and Company100 g391delete
Juice beverage by Ahold USA, Inc.100 g30delete
Brown ancient grain of ethiopia, brown by the teff company by The Teff Company100 g383delete
Asparagus, solids and liquids, regular pack, canned100 g15delete
Cave chick, chocolate chip cookies by CaveChick, Inc.100 g464delete
Nabisco chips ahoy! cookies-convenience pack 1x6 oz by Mondelez USA100 g485delete
Kellogg's cheez it crackers duoz cheddar jack/pretzel 9oz by kellogg company us by Kellogg Company US100 g475delete
Oat & chocolate chip drizzled with a chocolate flavored coating fiber bars, oat & chocolate chip by harris-teeter inc. by Harris-Teeter Inc.100 g400delete
Artisan baking stone bread, ciabatta rolls by hy-vee, inc. by Hy-Vee, Inc.100 g246delete
Sunflower protein & superfoods, chocolate by Designer Protein LLC100 g343delete
Shiitake dried black mushrooms by JFC International Inc.100 g357delete
Meat and cheese tray, summer sausage, pepper jack cheese, colby jack cheese by prasek's distributing, llc by Prasek's Distributing, LLC100 g179delete
Hanover, blue lake cut green beans by hanover foods corporation by Hanover Foods Corporation100 g17delete
Braeburn apples by sbrocco international, inc. by Sbrocco International, Inc.100 g52delete
Blurberry yogurt alternative, blueberry by Danone US, LLC100 g87delete
Cobblestone bakery, chocolate rugalah by Cobblestone Bakery Corp100 g431delete
Smokey aardvark chipotle - hab sauce, smokey aardvark by secret aardvark trading company by Secret Aardvark Trading Company100 g0delete
Grissinbon, tasteful and crispy classic toast by Grissin Bon S.P.A.100 g419delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4943
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 50g ** 250 %
Cholesterol 112mg ** 37 %
Sodium 6703mg 291 %
Total Carbohydrate 790g 287 %
   Dietary Fiber 90g ** 321 %
   Sugar 206g **
Protein 175g 350 %
Vitamin D 0mcg ** 0 %
Calcium 1298mg ** 100 %
Iron 49mg ** 272 %
Potassium 2896mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.73%Protein: 14.85%Carbs: 58.42%
Fat (26.73%)
Protein (14.85%)
Carbs (58.42%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.38 mg29 %
Niacin [Vitamin B3]6.565 mg41 %
Pantothenic acid [Vitamin B5]0.124 mg2 %
Vitamin B6 0.384 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]85 mcg21 %
  Folate, food 85 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]140.6 mg156 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.16 mg

Minerals
NutrientAmount DV
Calcium 1298 mg100 %
Copper 0.11 mg12 %
Iron 48.51 mg270 %
Magnesium 398 mg95 %
Manganese 0.152 mg7 %
Phosphorus 926 mg74 %
Potassium 2896 mg62 %
Selenium 1.6 mcg3 %
Sodium 6703 mg291 %
Zinc 2.18 mg20 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.60%
Unspecified (99.60%)
NutrientAmount DV
Protein 174.76 g350 %
  Alanine 0.085 g
  Arginine 0.084 g
  Aspartic acid 0.209 g
  Cystine 0.021 g
  Glutamic acid 0.295 g
  Glycine 0.058 g
  Histidine 0.028 g2 %
  Isoleucine 0.066 g4 %
  Leucine 0.078 g2 %
  Lysine 0.085 g3 %
  Methionine 0.017 g
  Phenylalanine 0.043 g
  Proline 0.096 g
  Serine 0.069 g
  Threonine 0.05 g3 %
  Tryptophan 0.018 g4 %
  Tyrosine 0.029 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.072 g3 %
  Methionine + Cysteine 0.038 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 789.68 g287 %
  Fiber 90 g321 %
  Sugars 206.42 g
    Sugars, added 43 g
  Net carbs 699.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 18.00%Polyunsaturated: 19.00%
Saturated (63.00%)
Monounsaturated (18.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 140.23 g180 %
  Saturated fatty acids 50.064 g250 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.039 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 14.316 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 15.525 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.08 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Fiber, insoluble 4 g
Theobromine 0 mg
Water 94.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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