Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wholegrain brown rice by publix super markets, inc. by Publix Super Markets, Inc.100 g378delete
Live granola bar by Freeland Foods100 g471delete
Atlantic salmon by marine harvest usa, llc by Marine Harvest USA, LLC100 g221delete
Peas & carrots by Ahold Usa, Inc.100 g46delete
Firm tofu by VITASOY100 g94delete
Classic alfredo cream sauce by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g129delete
Health valley organic, vegetarian chili by The Hain Celestial Group, Inc.100 g65delete
Pappalo's uncured pepperoni pizza snacks 120 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g286delete
Baja-style chicken quesadilla with white meat chicken, cheese, and tomatillo salsa, baja-style chicken quesadilla by jc usa, inc. by JC USA, Inc.100 g195delete
Whiskey burger seasoning, whiskey burger by north atlantic imports llc by North Atlantic Imports LLC100 g0delete
Fresh cream, butter, fresh garlic & parmigiano-reggiano cheese by LITTLE ITALY IN THE BRONX100 g161delete
Diestel turkey ranch, peppered roasted turkey breast by diestel turkey ranch by Diestel Turkey Ranch100 g107delete
Cento, anchovies rolled fillets by Alanric Food Distributors, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2320
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 26g ** 130 %
Cholesterol 360mg ** 120 %
Sodium 29953mg 1302 %
Total Carbohydrate 231g 84 %
   Dietary Fiber 29g ** 104 %
   Sugar 37g **
Protein 133g 266 %
Calcium 1124mg ** 86 %
Iron 14mg ** 78 %
Potassium 1085mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.00%Protein: 24.00%Carbs: 36.00%
Fat (40.00%)
Protein (24.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.5 mg17 %

Minerals
NutrientAmount DV
Calcium 1124 mg86 %
Iron 13.88 mg77 %
Potassium 1085 mg23 %
Sodium 29953 mg1302 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.94 g266 %

Carbohydrates
NutrientAmount DV
Carbohydrate 230.76 g84 %
  Fiber 28.7 g102 %
  Sugars 37 g
    Sugars, added 1.6 g
  Net carbs 202.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 4.00%Polyunsaturated: 10.00%
Saturated (86.00%)
Monounsaturated (4.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 97.28 g125 %
  Saturated fatty acids 26.06 g130 %
  Monounsaturated fatty acids 1.18 g
  Polyunsaturated fatty acids 2.94 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved