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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate mint reduced fat ice cream bars dipped in chocolate flavored coating, chocolate mint by International Dairy Queen, Inc.100 g250delete
Cherry sours by chicles canel's sa de cv by Chicles Canel's Sa De Cv100 g400delete
Hatch chile guacamole by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g100delete
2% lowfat yogurt, mango by Hato Potrero Farm Inc.100 g62delete
Organic goldenberries by Essential Living Foods100 g321delete
Salsa for all seasons, tropical mango salsa by keen mill, inc. by Keen Mill, Inc.100 g25delete
100% pure corn starch by Family Dollar Stores Inc.100 g375delete
Blended greek yogurt by The Dannon Company, Inc.100 g106delete
Hannaford, dry roasted peanuts by Hannaford Bros. Co.100 g571delete
Roast beef sub by renaissance food group, llc by Renaissance Food Group, LLC100 g173delete
Apricot super fruit syrup, apricot by baker mills by Baker Mills100 g167delete
Fried pork skins by Macs Old Plantation100 g571delete
Chicken drumstick, grilled without sauce, skin eaten100 g204delete
Soft taco flour tortillas by Mesa Foods100 g302delete
Polish style petite dill pickles by Clements Nut Company100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3627
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 44g ** 220 %
Cholesterol 342mg ** 114 %
Sodium 5329mg 232 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 39g ** 139 %
   Sugar 216g **
Protein 147g 294 %
Vitamin D 0.1mcg ** 0 %
Calcium 729mg ** 56 %
Iron 14mg ** 78 %
Potassium 976mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.197 mg15 %
Niacin [Vitamin B3]5.253 mg33 %
Vitamin B6 0.372 mg22 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.3 mg50 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 65.9 mg12 %

Minerals
NutrientAmount DV
Calcium 729 mg56 %
Copper 0.78 mg87 %
Iron 14.1 mg78 %
Magnesium 164 mg39 %
Manganese 2 mg87 %
Phosphorus 547 mg44 %
Potassium 976 mg21 %
Selenium 26.2 mcg48 %
Sodium 5329 mg232 %
Zinc 2.3 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.93 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.46 g171 %
  Fiber 38.6 g138 %
  Sugars 216.25 g
    Sugars, added 80 g
  Net carbs 431.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 32.00%Polyunsaturated: 22.00%
Saturated (46.00%)
Monounsaturated (32.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 152.81 g196 %
  Saturated fatty acids 43.669 g218 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 2.223 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.587 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 29.88 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.062 g
    Hexadecenoic acid 0.609 g
    Octadecenoic acid 4.177 g
  Polyunsaturated fatty acids 21.187 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.101 g
    Octadecadienoic acid 2.427 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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