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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cajun seafood fry mix, cajun by McCormick & Company, Inc.100 g333delete
Extreme peanut butter protein bar, extreme peanut butter by GOOD & SMART100 g422delete
Bacon and egg potatoes, eggs, cheese sauce and bacon breakfast bowl, bacon and egg by Hy-Vee, Inc.100 g76delete
Imitation pasteurized process cheese food sandwich slices by festive finer foods by Festive Finer Foods100 g176delete
Sandwich cookies by Winco Foods, Inc.100 g467delete
Grapefruit ginger sparkling green tea, grapefruit ginger by beauty gourmet, llc by Beauty Gourmet, LLC100 g4delete
Greek extra virgin olive oil by danmar health corporation by Danmar Health Corporation100 g867delete
Cake boss, mega milk chocolate cake mix, chocolate by Dawn Food Products, Inc.100 g457delete
Keebler town house crackers flipsides original 9.2oz by Kellogg Company US100 g491delete
Walnut halves & pieces by harris-teeter inc. by Harris-Teeter Inc.100 g667delete
Horseradish mustard by enginuity, llc by Enginuity, LLC100 g200delete
Tortellini porcini mushroom filled by DAVINCI SIGNATURE100 g368delete
2x dark roasted coffee + milk by Ricon, Inc.100 g33delete
Tropical fruit in 100% juice by the kroger co. by The Kroger Co.100 g53delete
Granola maple pecan by POST100 g440delete
Banana beet with ginger organic energy food, banana beet with ginger by clif bar and company by Clif Bar and Company100 g122delete
Banana bread loaf cake, banana bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g339delete
Root beer by Fareway Stores, Inc.100 g54delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5569
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 60g ** 300 %
Cholesterol 234mg ** 78 %
Sodium 8797mg 382 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 34g ** 121 %
   Sugar 224g **
Protein 116g 232 %
Calcium 730mg ** 56 %
Iron 26mg ** 144 %
Potassium 1489mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 8.08%Carbs: 42.42%
Fat (49.49%)
Protein (8.08%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.463 mg113 %
Niacin [Vitamin B3]11.111 mg69 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 0.919 mg54 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Folate, DFE
  Folic acid 104 mcg
Vitamin C [Ascorbic acid]23.9 mg27 %

Minerals
NutrientAmount DV
Calcium 730 mg56 %
Copper 0.67 mg74 %
Iodine 50 mcg33 %
Iron 26.26 mg146 %
Magnesium 55 mg13 %
Phosphorus 285 mg23 %
Potassium 1489 mg32 %
Sodium 8797 mg382 %
Zinc 4.13 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.75 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 613.64 g223 %
  Fiber 33.8 g121 %
  Sugars 223.88 g
    Sugars, added 59.1 g
  Net carbs 579.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 50.00%Polyunsaturated: 17.00%
Saturated (33.00%)
Monounsaturated (50.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 298.22 g382 %
  Saturated fatty acids 60.31 g302 %
  Monounsaturated fatty acids 91.27 g
  Polyunsaturated fatty acids 32.14 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %

Other
NutrientAmount DV
Ash 3.9 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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