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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ten-point venison chili seasoning mix, ten-point venison by ps seasoning & spices inc. by Ps Seasoning & Spices Inc.100 g321delete
Tilapia burgers by trident seafoods corp. by Trident Seafoods Corp.100 g114delete
Parmesan, romano & asiago grated 3 cheese blend, 3 cheese by Big Y Foods, Inc.100 g400delete
Berry blend by OUTSHINE100 g93delete
Monterey chicken white meat chicken and bbq sauce with diced red skin and sweet potatoes, green beans and monterey cheese fit menu, monterey chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g106delete
Langers, juice cocktail from concentrate, cranberry, coconut by Langer Juice Company, Inc.100 g51delete
Butter bean salad by salads galore by Salads Galore100 g241delete
Teriyaki beef jerky by Stater Bros. Markets Inc.100 g286delete
Crinkle cut french fried potatoes by Wegmans Food Markets, Inc.100 g129delete
Maud borup inc, gummy bunny, chocolate bunny, cherry by Maud Borup, Inc.100 g300delete
Lime basil vinaigrette, lime basil by Maple Grove Farms Of Vermont Inc.100 g233delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2274
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 23g ** 115 %
Cholesterol 241mg ** 80 %
Sodium 7847mg 341 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 24g ** 86 %
   Sugar 143g
Protein 130g 260 %
Calcium 1555mg ** 120 %
Iron 19mg ** 106 %
Potassium 895mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 23.00%Carbs: 49.00%
Fat (28.00%)
Protein (23.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]74.4 mg83 %

Minerals
NutrientAmount DV
Calcium 1555 mg120 %
Iron 19.45 mg108 %
Potassium 895 mg19 %
Sodium 7847 mg341 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.52 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.3 g108 %
  Fiber 24.4 g87 %
  Sugars 143.21 g
    Sugars, added 15.3 g
  Net carbs 273.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 8.08%Polyunsaturated: 8.08%
Saturated (83.84%)
Monounsaturated (8.08%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 68.73 g88 %
  Saturated fatty acids 23.19 g116 %
  Monounsaturated fatty acids 2.35 g
  Polyunsaturated fatty acids 2.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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