Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, enriched sandwich white bread by Wakefern Food Corporation100 g298delete
Buffalo style chicken & blue cheese brown rice with tender white meat chicken, cauliflower, red bell peppers and blue cheese - all combined with an insanely tasty red hot sauce, buffalo style chicken & blue cheese by pinnacle foods group llc by Pinnacle Foods Group LLC100 g145delete
Vanilla milk chocolate light ice cream bars, vanilla milk chocolate by ENLIGHTENED100 g238delete
Reduced fat ice cream bar by Premium Ice Cream Co.Inc.100 g169delete
Quinoa crunch by World Variety Produce, Inc.100 g464delete
Meat sauce with seasoned crumbled by RIGGO100 g87delete
Spartan, fresh selections caramel chocolate nut mix by mcilhenny company by McIlhenny Company100 g562delete
Tuna salad sandwich by bumble bee foods, llc by Bumble Bee Foods, LLC100 g85delete
Instant mashed potatoes, roasted garlic by food town stores inc. by Food Town Stores Inc.100 g357delete
Jumbo hot dogs by nash finch company by Nash Finch Company100 g316delete
Chewy chocolate chunk granola bars, chewy chocolate chunk by supervalu, inc. by Supervalu, Inc.100 g375delete
Sea salt crunchy almonds, peanuts, walnuts & a touch of sea salt, with a dark chocolate flavored coating nut pack bars, sea salt by SIMPLE TRUTH100 g525delete
Seasoning salt by Lowe's Food Stores, Inc.100 g250delete
Double chocolate chip mini cookies, double chocolate chip by Target Stores100 g500delete
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce100 g134delete
Chipotle lime jerky, chipotle lime by Cooperative Regions of Organic Producer Pools100 g321delete
Almonds whole natural by Poindexter Nut Company100 g567delete
Raw almonds by international commodity distributors, inc. by International Commodity Distributors, Inc.100 g582delete
Pesto ravioli with spicy italian sausage by Heinz Frozen Food Company100 g197delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6172
Calories
% Daily Value *
Total Fat 336g 431 %
   Saturated Fat 89g ** 445 %
Cholesterol 391mg ** 130 %
Sodium 38738mg 1684 %
Total Carbohydrate 598g 217 %
   Dietary Fiber 75g ** 268 %
   Sugar 220g **
Protein 214g 428 %
Vitamin D 0mcg ** 0 %
Calcium 1841mg ** 142 %
Iron 40mg ** 222 %
Potassium 1139mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 93 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 128 mcg
  Lycopene 3657 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.148 mg12 %
Riboflavin [Vitamin B2]0.403 mg31 %
Niacin [Vitamin B3]5.724 mg36 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 12 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.27 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 25.7 mg5 %

Minerals
NutrientAmount DV
Calcium 1841 mg142 %
Copper 0.09 mg10 %
Iron 40.19 mg223 %
Magnesium 20 mg5 %
Phosphorus 81 mg6 %
Potassium 1139 mg24 %
Selenium 13.9 mcg25 %
Sodium 38738 mg1684 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 214.02 g428 %

Carbohydrates
NutrientAmount DV
Carbohydrate 598.27 g218 %
  Fiber 75.1 g268 %
  Sugars 220.14 g
    Sugars, added 56.3 g
  Sugar alcohols 6 g
  Net carbs 520.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 336.03 g431 %
  Saturated fatty acids 88.513 g443 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.714 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.186 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 6.484 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.094 g
    Octadecenoic acid 2.188 g
  Polyunsaturated fatty acids 4.078 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.745 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.198 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 391 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved