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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortellini filled with a blend of ricotta, parmesan, romano, mozzarella and cheddar cheeses, tri-color cheese by target stores by Target Stores100 g305delete
Chiles rellenos, filled with meat and cheese100 g230delete
Ancient grains with sea salt brown rice crackers, ancient grains with sea salt by Wegmans Food Markets, Inc. 100 g433delete
Specialty, sushi extra fancy medium grain rice, sushi by wakefern food corporation by Wakefern Food Corporation100 g356delete
Pickled garlic by A.M. Braswell, Jr. Food Co. Inc.100 g133delete
Unsweet almond & coconut milk, unsweet by Danone US, LLC100 g15delete
Peanut butter & jelly mighty muffin with probiotics*, peanut butter & jelly by jaceycakes, llc by JaceyCakes, LLC 100 g418delete
Multi grain toasted cereal by supervalu, inc. by Supervalu, Inc.100 g375delete
Campbell's chunky soup bbq chicken by campbell soup company by CAMPBELL SOUP COMPANY100 g79delete
Neufchatel cheese by Clover Stornetta Farms, Inc.100 g250delete
Couscous by target stores by Target Stores100 g378delete
Pork, braised, cooked, heart, variety meats and by-products, fresh100 g148delete
Starlite mints by lineberry vine company by Lineberry Vine Company100 g333delete
Gefen, jell dessert, diet clear by Cachere Distributing Inc.100 g200delete
Chickpea shells by Wegmans Food Markets, Inc.100 g345delete
Chocolate & nut bark semi-sweet dark chocolate & almond with sea salt, chocolate & nut bark by Nabisco Food Company100 g536delete
Galerie, lollipop bouquet, cherry by Ross Acquisition Inc.100 g375delete
Korean bbq recipe premium beef brisket, korean bbq recipe by J&K Distributors100 g321delete
Multigrain cereal, original by The Quaker Oats Company100 g375delete
Lemonade caffeine free unsweetened drink mix, lemonade by Kraft Heinz Foods Company100 g0delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5605
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 53g ** 265 %
Cholesterol 489mg ** 163 %
Sodium 12674mg 551 %
Total Carbohydrate 1016g 369 %
   Dietary Fiber 59g ** 211 %
   Sugar 283g **
Protein 181g ** 362 %
Vitamin D 0.1mcg ** 0 %
Calcium 3420mg ** 263 %
Iron 77mg ** 428 %
Potassium 3562mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 12.00%Carbs: 66.00%
Fat (22.00%)
Protein (12.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 74 mcg8 %
  Carotene, alpha 9 mcg
  Carotene, beta 87 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 149 mcg
  Lycopene 0 mcg
  Retinol 66 mcg
Thiamin [Vitamin B1]2.668 mg222 %
Riboflavin [Vitamin B2]4.275 mg329 %
Niacin [Vitamin B3]35.41 mg221 %
Pantothenic acid [Vitamin B5]2.47 mg49 %
Vitamin B6 3.353 mg197 %
Vitamin B12 [Cobalamin]8.04 mcg335 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 19 mcg
  Folic acid 300 mcg
Vitamin C [Ascorbic acid]513 mg570 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.81 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.81 mg
Vitamin K 12 mcg10 %
  Vitamin K1 [Phylloquinone]12 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 3420 mg263 %
Copper 0.56 mg62 %
Iron 76.73 mg426 %
Magnesium 126 mg30 %
Manganese 0.073 mg3 %
Phosphorus 842 mg67 %
Potassium 3562 mg76 %
Selenium 27.1 mcg49 %
Sodium 12674 mg551 %
Zinc 25.67 mg233 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.10%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.90%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.10%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.90%)
NutrientAmount DV
Protein 180.98 g362 %
  Alanine 1.514 g
  Arginine 1.586 g
  Aspartic acid 2.137 g
  Cystine 0.423 g
  Glutamic acid 3.787 g
  Glycine 1.284 g
  Histidine 0.6 g52 %
  Isoleucine 1.137 g73 %
  Leucine 2.13 g62 %
  Lysine 1.952 g63 %
  Methionine 0.604 g
  Phenylalanine 1.042 g
  Proline 1.087 g
  Serine 1.11 g
  Threonine 1.035 g63 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.808 g
  Valine 1.25 g64 %
  Phenylalanine + Tyrosine 1.85 g69 %
  Methionine + Cysteine 1.027 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1016.16 g370 %
  Fiber 59.4 g212 %
  Sugars 283.41 g
    Sugars, added 64.8 g
  Net carbs 956.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 14.00%Polyunsaturated: 11.00%
Saturated (75.00%)
Monounsaturated (14.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 139.92 g179 %
  Saturated fatty acids 52.561 g263 %
    Butanoic acid 0.203 g
    Decanoic acid 0.174 g
    Dodecanoic acid 0.249 g
    Hexadecanoic acid 3.907 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 1.626 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 0.866 g
  Monounsaturated fatty acids 9.958 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 0.352 g
    Octadecenoic acid 6.604 g
  Polyunsaturated fatty acids 7.565 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.32 g
    Octadecadienoic acid 3.917 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.507 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Carbohydrate, other 53 g
Theobromine 0 mg
Water 130.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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