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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Passion fruit, raw1 fruit17delete
Cheese sandwich, with butter, on white bread, American cheese1 sandwich384delete
Lemon bars by t.g. foods, inc. by T.G. Foods, Inc.1 piece80delete
100% juice by Knudsen & Sons Inc100 g54delete
Cayenne beef bar with uncured bacon, cayenne by COUNTRY ARCHER JERKY CO.100 g333delete
100% natural old fashioned oatmeal by Iga, Inc.100 g375delete
Cheese sandwich, with mayonnaise, on white bread, Cheddar cheese1 sandwich428delete
Extra virgin olive oil by OLIVARI100 g800delete
365 everyday value, french toaster sticks by Whole Foods Market, Inc.100 g222delete
Orange swedish thins, orange by Ab Annas Pepparkakor6 cookies130delete
Candy ring by walgreens co. by Walgreens Co.1 pieces40delete
Aluminum can by polar beverages by POLAR BEVERAGES1 can aprx99delete
Ajvar vegetable spread, hot by ksk private label holdings, inc. by KSK Private Label Holdings, Inc.100 g100delete
Banana nut pound cake, banana nut by Daisy's Bakery Inc.100 g406delete
Korea snack30 grm120delete
Tamales (Navajo)1 piece285delete
Beets, pickled1 cup111delete
Liquid water enhancer, orange tangerine by Ahold Usa, Inc.1 1/2 tsp aprx0delete

Meal

Nutrition Facts
Portion Size1625 g
Amount Per Portion3983
Calories
% Daily Value *
Total Fat 220g ** 282 %
   Saturated Fat 57g ** 285 %
Cholesterol 302mg ** 101 %
Sodium 5372mg 234 %
Total Carbohydrate 428g 156 %
   Dietary Fiber 27g ** 96 %
   Sugar 156g **
Protein 112g 224 %
Vitamin D 3.1mcg ** 16 %
Calcium 1410mg ** 108 %
Iron 19mg ** 106 %
Potassium 897mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1625.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 366.4 mcg41 %
  Carotene, alpha 0 mcg
  Carotene, beta 336.16 mcg
  Cryptoxanthin, beta 16.66 mcg
  Lutein + zeaxanthin 78.88 mcg
  Lycopene 0 mcg
  Retinol 337.56 mcg
Thiamin [Vitamin B1]0.749 mg62 %
Riboflavin [Vitamin B2]0.913 mg70 %
Niacin [Vitamin B3]11.463 mg72 %
Pantothenic acid [Vitamin B5]0.381 mg8 %
Vitamin B6 0.921 mg54 %
Vitamin B12 [Cobalamin]2.71 mcg113 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]271.14 mcg68 %
  Folate, food 123.88 mcg
  Folic acid 102.08 mcg
Vitamin C [Ascorbic acid]214.3 mg238 %
Vitamin D 3.13 mcg16 %
Vitamin E (alpha-tocopherol) 2.69 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.69 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 32 mcg27 %
  Vitamin K1 [Phylloquinone]32 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 73.4 mg13 %

Minerals
NutrientAmount DV
Calcium 1409.96 mg108 %
Chlorine 0 mg0 %
Copper 0.52 mg58 %
Iodine 0 mcg0 %
Iron 19.44 mg108 %
Magnesium 129.64 mg31 %
Manganese 0.324 mg14 %
Phosphorus 881.84 mg71 %
Potassium 896.56 mg19 %
Selenium 59.83 mcg109 %
Sodium 5372.43 mg234 %
Zinc 6.76 mg61 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.71%Glycine: 0.60%Leucine: 0.90%Lysine: 0.70%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Valine: 0.50%Unspecified: 89.97%
Alanine (0.70%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.71%)
Glycine (0.60%)
Leucine (0.90%)
Lysine (0.70%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Valine (0.50%)
Unspecified (89.97%)
NutrientAmount DV
Protein 112.15 g224 %
  Alanine 0.785 g
  Arginine 0.727 g
  Aspartic acid 1.034 g
  Cystine 0.154 g
  Glutamic acid 1.914 g
  Glycine 0.714 g
  Histidine 0.365 g32 %
  Isoleucine 0.504 g32 %
  Leucine 1.056 g31 %
  Lysine 0.794 g26 %
  Methionine 0.279 g
  Phenylalanine 0.512 g
  Proline 0.711 g
  Serine 0.508 g
  Threonine 0.445 g27 %
  Tryptophan 0.097 g24 %
  Tyrosine 0.379 g
  Valine 0.591 g30 %
  Phenylalanine + Tyrosine 0.891 g33 %
  Methionine + Cysteine 0.433 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 427.65 g156 %
  Fiber 27.03 g97 %
  Starch 22.82 g
  Sugars 155.95 g
    Sugars, added 35.09 g
    Fructose 0.32 g
    Galactose 0 g
    Glucose 0.39 g
    Lactose 0 g
    Maltose 0.41 g
    Sucrose 0.74 g
  Net carbs 400.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.33%Monounsaturated: 50.51%Polyunsaturated: 16.16%
Saturated (33.33%)
Monounsaturated (50.51%)
Polyunsaturated (16.16%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 220.272 g282 %
  Saturated fatty acids 57.224 g286 %
    Butanoic acid 0.735 g
    Decanoic acid 0.816 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.931 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.11 g
    Hexadecanoic acid 12.701 g
    Hexanoic acid 0.553 g
    Octadecanoic acid 5.612 g
    Octanoic acid 0.355 g
    Pentadecanoic acid 0.045 g
    Tetradecanoic acid 3.146 g
  Monounsaturated fatty acids 86.648 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.159 g
    Heptadecenoic acid 0.086 g
    Hexadecenoic acid 0.847 g
    Octadecenoic acid 15.962 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.073 g
  Polyunsaturated fatty acids 28.353 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 11.178 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 1.321 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 302.22 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.55 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 5 g
Fiber, soluble 5 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 362.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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