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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kids spinach littles, spinach by Dr. Praeger's Sensible Foods, Inc.100 g165delete
Fajita flavored premium white chicken sauce, fajita by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g95delete
Rustic rye hearth baked artisan bread by cottage bakery, inc. by Cottage Bakery, Inc.100 g246delete
Ground beef by jobbers meat packing co. inc. by Jobbers Meat Packing Co. Inc.100 g312delete
Freeze-dried edamame veggie snack by Greenwave Foods, LLC100 g450delete
Grapefruit caffeinated sparkling water, grapefruit by clear cut phocus llc by Clear Cut Phocus LLC100 g0delete
Creme egg cookies, creme egg by Burtons Gold Medal Biscuits100 g457delete
Snyder's of hanover, braided twists pretzels, honey wheat by Snyder's-Lance, Inc.100 g403delete
Farm-raised arctic char fillets by whole foods market, inc. by Whole Foods Market, Inc.100 g186delete
Precooked instant brown rice by Tops Markets, LLC100 g357delete
Faygo, ginger ale, extra dry by Faygo Beverages Inc.100 g29delete
Garden highway, cinnamon apples by renaissance food group, llc by Renaissance Food Group, LLC100 g79delete
9"" graham pie crust by bi-lo inc. by Bi-Lo Inc.100 g476delete
Minestrone soup by Boulder Organic Foods, LLC100 g48delete
Gluten free breaded chicken breast chunks with rib meat, gluten free breaded chicken by H E Butt Grocery Company100 g229delete
Superfood hot cereal, blueberry chai by Annona Company LLC100 g429delete
Holiday cookies by Sapphire Bakery Company LLC100 g500delete
Jelly bean blaster by Ross Acquisition Inc.100 g367delete
Vermont style no fat cottage cheese, vermont style by Agri-Mark, Inc.100 g71delete
Korean bbq marinade kalbi sauce, korean bbq marinade by lucky foods, llc by Lucky Foods, LLC100 g194delete
Tri-color tortilla strips, tri-color by Fresh Gourmet Company100 g500delete
Sun-dried tomatoes in sunflower oil & extra virgin olive oil by Wal-Mart Stores, Inc.100 g357delete
Restaurant style jalapenos salsa, restaurant style by sanderson specialty foods inc. by Sanderson Specialty Foods Inc.100 g33delete
Spinach burger four veggie patties by goveggies inc by GoVeggies Inc100 g96delete
Hearts of palm salad cut by whole foods market, inc. by Whole Foods Market, Inc.100 g27delete
Ice chips, egg nog candy by Ice Chips Candy100 g250delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6356
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 64g ** 320 %
Cholesterol 242mg ** 81 %
Sodium 9007mg 392 %
Total Carbohydrate 920g 335 %
   Dietary Fiber 63g ** 225 %
   Sugar 282g
Protein 178g 356 %
Calcium 1070mg ** 82 %
Iron 34mg ** 189 %
Potassium 2120mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 11.11%Carbs: 54.55%
Fat (34.34%)
Protein (11.11%)
Carbs (54.55%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.343 mg26 %
Niacin [Vitamin B3]4.032 mg25 %
Vitamin C [Ascorbic acid]72.2 mg80 %

Minerals
NutrientAmount DV
Calcium 1070 mg82 %
Iron 34.05 mg189 %
Potassium 2120 mg45 %
Sodium 9007 mg392 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.33 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 919.91 g335 %
  Fiber 63.3 g226 %
  Sugars 282.19 g
    Sugars, added 122 g
  Sugar alcohols 100 g
  Net carbs 806.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 21.00%Polyunsaturated: 2.00%
Saturated (77.00%)
Monounsaturated (21.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 241.38 g309 %
  Saturated fatty acids 64.26 g321 %
  Monounsaturated fatty acids 17.3 g
  Polyunsaturated fatty acids 2.02 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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