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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon cheddar cheese pasteurized cheese snack, bacon cheddar cheese by Bi-Lo Inc.100 g267delete
100% pure maple syrup, maple by regor international by Regor International100 g350delete
Celery salt by Central Grocers Co-Op, Inc.100 g0delete
Unpeeled apricot halves in water by giant eagle, inc. by Giant Eagle, Inc.100 g25delete
Muenster sliced cheese, muenster by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g381delete
Ancient grains with sea salt brown rice crackers, ancient grains with sea salt by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g433delete
Chocolate cook & serve pudding & pie filling, chocolate by Weis Markets, Inc.100 g400delete
Ham tailgaters by Flying Food Group, LLC100 g224delete
Bacon-wrapped stuffed shrimp by king & prince seafood corp. by King & Prince Seafood Corp.100 g289delete
Southern seven cake by Noisebusters Inc.100 g304delete
Yoplait light strawberries 'n bananas yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g43delete
Whipped topping, light by iga, inc. by Iga, Inc.100 g222delete
Hershey's, mousse cake, triple chocolate by CSM Bakery Products NA, Inc.100 g383delete
Mama sita's, stew base mix by Mama Sita Holdings Co., Inc.100 g417delete
Pillsbury original breadsticks 12 count by GENERAL MILLS SALES INC.100 g269delete
Pennsylvania sliced peaches by seal the seasons, llc by Seal the Seasons, LLC100 g33delete
Ketchup by the federated group, inc. by The Federated Group, Inc.100 g118delete
Mix selection chocolate by Goya Foods, Inc. 100 g350delete
Hill & valley, sugar free red velvet cream cheese sliced creme cake by J&J Snack Foods Corp100 g328delete
Shoprite, chunky blue cheese dressing by Wakefern Food Corporation100 g467delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5303
Calories
% Daily Value *
Total Fat 230g ** 295 %
   Saturated Fat 89g ** 445 %
Cholesterol 479mg ** 160 %
Sodium 43724mg 1901 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 13g ** 46 %
   Sugar 340g **
Protein 125g 250 %
Calcium 1795mg ** 138 %
Iron 18mg ** 100 %
Potassium 1565mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]50.3 mg56 %

Minerals
NutrientAmount DV
Calcium 1795 mg138 %
Iron 17.78 mg99 %
Potassium 1565 mg33 %
Sodium 43724 mg1901 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.59 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.11 g260 %
  Fiber 13.1 g47 %
  Sugars 339.92 g
    Sugars, added 35.2 g
  Sugar alcohols 23 g
  Net carbs 690.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 230.31 g295 %
  Saturated fatty acids 89.3 g446 %
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Other
NutrientAmount DV
Fiber, soluble 40 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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