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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kroger, 3 cheese blend singles by The Kroger Co.100 g333delete
Black pepper rice cracker bites, black pepper by cook-n-throw, inc. by Cook-N-Throw, Inc.100 g567delete
Healthy choice, lunch express, creamy tomato basil penne, creamy tomato basil penne by Conagra Brands, Inc.100 g128delete
Honey almond ancient grains blend of whole grain wheat, rice, soy, ancient grains, sorghum & black rice flakes with honey & almond protein cereal, honey almond ancient grains by The Kellogg Company 100 g367delete
8/10 oz snapper portions by Beaver Street Fisheries Inc.100 g97delete
Lively lemon sparkling natural spring water, lively lemon by nestle waters north america inc./deer park by Nestle Waters North America Inc./deer Park100 g0delete
Riced veggies cauliflower, riced veggies by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g24delete
Grade a cage-free plus large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g143delete
Torn & glasser, roasted & salted almonds by Torn & Glasser Inc100 g607delete
Garlic sesame gochu jang korean hotsauce, garlic sesame by Sinto Gourmet100 g200delete
Vanilla latte cold brew coffee shot with milk, vanilla latte by Dyla LLC 100 g58delete
Veggie crisp iceberg lettuce, green leaf lettuce, carrots, red cabbage, radishes & snap peas by stater bros. markets inc. by Stater Bros. Markets Inc.100 g18delete
Greek feta spread by Whole Foods Market, Inc.100 g283delete
Balsamic italian vinaigrette dressing by Pinnacle Foods Group LLC100 g267delete
Chocolate chocolate chocolate, white chocolate peppermint wafers by Chocolate Chocolate Chocolate100 g550delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3642
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 77g ** 385 %
Cholesterol 580mg ** 193 %
Sodium 6638mg 289 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 29g ** 104 %
   Sugar 164g **
Protein 126g 252 %
Calcium 1714mg ** 132 %
Iron 40mg ** 222 %
Potassium 1063mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 15.00%Carbs: 29.00%
Fat (56.00%)
Protein (15.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.103 mg85 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.846 mg50 %
Vitamin B12 [Cobalamin]2.89 mcg120 %
Folate, DFE
  Folic acid 192 mcg
Vitamin C [Ascorbic acid]57.3 mg64 %

Minerals
NutrientAmount DV
Calcium 1714 mg132 %
Iron 40.17 mg223 %
Magnesium 67 mg16 %
Phosphorus 446 mg36 %
Potassium 1063 mg23 %
Selenium 30 mcg55 %
Sodium 6638 mg289 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.51 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.43 g100 %
  Fiber 28.8 g103 %
  Sugars 164.11 g
    Sugars, added 53.3 g
  Net carbs 245.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 10.00%Polyunsaturated: 15.00%
Saturated (75.00%)
Monounsaturated (10.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 209.93 g269 %
  Saturated fatty acids 76.9 g385 %
  Monounsaturated fatty acids 10.24 g
  Polyunsaturated fatty acids 15.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 580 mg193 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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