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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alfredo broccoli fettuccine pasta in a cheese sauce with broccoli, alfredo broccoli by Hy-Vee, Inc.100 g381delete
On-cor, barbecue sauce & 6 boneless rib shaped patties by Texas Citrus Exchange100 g167delete
Breakfast shake, vanilla by the kroger co. by The Kroger Co.100 g55delete
Ice cream by FAREWAY100 g200delete
Kings henry's, snow white pumpkin seeds by King Henry's100 g561delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1364
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 18g 90 %
Cholesterol 71mg 24 %
Sodium 2982mg 130 %
Total Carbohydrate 128g 47 %
   Dietary Fiber 10g 36 %
   Sugar 39g
Protein 58g 116 %
Calcium 438mg 34 %
Iron 5.2mg 29 %
Potassium 612mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 17.17%Carbs: 35.35%
Fat (47.47%)
Protein (17.17%)
Carbs (35.35%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]2.121 mg13 %
Pantothenic acid [Vitamin B5]1.061 mg21 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
Vitamin C [Ascorbic acid]20.2 mg22 %
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg

Minerals
NutrientAmount DV
Calcium 438 mg34 %
Iodine 16 mcg11 %
Iron 5.16 mg29 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 152 mg12 %
Potassium 612 mg13 %
Selenium 5 mcg9 %
Sodium 2982 mg130 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.95 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 128.27 g47 %
  Fiber 10.4 g37 %
  Sugars 39.29 g
  Net carbs 117.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 70.37 g90 %
  Saturated fatty acids 18.13 g91 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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