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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Old-fashioned bread, smooth and rich buttery by Raley's100 g256delete
Peppered thin style beef jerky, peppered by Oberto Sausage Company100 g250delete
Fajita mix by safeway, inc. by Safeway, Inc.100 g31delete
Cornbread mini loaves by Detroit City Dairy, Inc.100 g316delete
Figs, raw100 g74delete
All natural hickory smoked uncured 2 ham steaks, hickory smoked by Jones Dairy Farm100 g107delete
Peanuts, raisins, milk chocolate candies, cashews nuts for chocolate mix, peanuts, raisins, milk chocolate candies, cashews by krause gentle corporation by Krause Gentle Corporation100 g531delete
Peppermint cheesecake by JUST IN TIME GOURMET100 g412delete
Marinara by coastal products company by Coastal Products Company100 g48delete
Reduced fat crescent rolls, reduced fat by meijer, inc. by Meijer, Inc.100 g357delete
Wonderland holiday mix by nutco, inc. by Nutco, Inc.100 g477delete
Perfectly balanced water by core nutrition, llc by Core Nutrition, LLC100 g0delete
Apple tiny wafers by Market Solutions Group LLC100 g370delete
Maraschino cherries by Wal-Mart Stores, Inc.100 g200delete
Ginger ale pure cane sugar soda pop, ginger ale by Harmony Springs, Inc.100 g23delete
Traditional cayenne pepper sauce, traditional cayenne pepper by schnuck markets, inc. by Schnuck Markets, Inc.100 g0delete
Rice biscuits cereal by raley's by Raley's100 g370delete
Pork, raw, separable lean only, boneless, blade (chops or roasts), loin, fresh100 g123delete
Organic 100% pumpkin by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g41delete
Soft drink mix, pink lemonade by Berger100 g263delete
Kalamata olives whole by Wegmans Food Markets, Inc. 100 g300delete
Macaroni & cheese dinner spirals, macaroni & cheese by schnuck markets, inc. by Schnuck Markets, Inc.100 g357delete
Zero calorie cola by Winn-Dixie Stores, Inc.100 g0delete
Russell stover, wedding cake by Russell Stover Candies Inc.100 g511delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5417
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 45g ** 225 %
Cholesterol 233mg ** 78 %
Sodium 11949mg 520 %
Total Carbohydrate 721g 262 %
   Dietary Fiber 40g ** 143 %
   Sugar 333g **
Protein 168g 336 %
Vitamin D 0.4mcg ** 2 %
Calcium 896mg ** 69 %
Iron 56mg ** 311 %
Potassium 430407mg ** 9158 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 85 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.691 mg141 %
Riboflavin [Vitamin B2]1.861 mg143 %
Niacin [Vitamin B3]25.767 mg161 %
Pantothenic acid [Vitamin B5]1.16 mg23 %
Vitamin B6 2.54 mg149 %
Vitamin B12 [Cobalamin]6.05 mcg252 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]760.4 mg845 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.8 mg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 896 mg69 %
Copper 0.12 mg13 %
Iron 56.46 mg314 %
Magnesium 69 mg16 %
Manganese 0.138 mg6 %
Phosphorus 406 mg32 %
Potassium 430407 mg9158 %
Selenium 39.3 mcg71 %
Sodium 11949 mg520 %
Zinc 15.86 mg144 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.30%Glutamic acid: 2.00%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 87.01%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.30%)
Glutamic acid (2.00%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.01%)
NutrientAmount DV
Protein 168.03 g336 %
  Alanine 1.268 g
  Arginine 1.393 g
  Aspartic acid 2.174 g
  Cystine 0.253 g
  Glutamic acid 3.334 g
  Glycine 0.99 g
  Histidine 0.88 g77 %
  Hydroxyproline 0.075 g
  Isoleucine 1.034 g67 %
  Leucine 1.791 g52 %
  Lysine 1.929 g62 %
  Methionine 0.591 g
  Phenylalanine 0.905 g
  Proline 0.912 g
  Serine 0.929 g
  Threonine 0.963 g59 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.878 g
  Valine 1.108 g57 %
  Phenylalanine + Tyrosine 1.783 g66 %
  Methionine + Cysteine 0.844 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 721.1 g262 %
  Fiber 40.4 g144 %
  Sugars 332.53 g
    Sugars, added 33.6 g
  Net carbs 680.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 14.00%Polyunsaturated: 1.00%
Saturated (85.00%)
Monounsaturated (14.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.45 g22.30

NutrientAmount DV
Fat 181.67 g233 %
  Saturated fatty acids 44.504 g223 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.903 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.48 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.052 g
  Monounsaturated fatty acids 7.061 g
    Cis-octadecenoic acid 1.473 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.099 g
    Octadecenoic acid 1.579 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 0.664 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic acid 0.578 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.039 g
    Fatty acids, total trans-monoenoic 0.039 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %
Phytosterols 31 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.77 g
Caffeine 0 mg
Carbohydrate, other 78 g
Theobromine 0 mg
Water 152.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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