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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ed hipp's, beef breakfast sausage by ed hipp's beef provision, inc. by Ed Hipp's Beef Provision, Inc.100 g281delete
Yakisoba sauce by OTAFUKU100 g111delete
Carob flour100 g222delete
Assorted jelly beans candy, assorted by Jo-Lee Food Products, Inc.100 g367delete
100% grass fed beef new york strip steak by GRASS RUN FARMS100 g205delete
Archway, seasonal batch crispy spring sugar cookies by Snyder's-Lance, Inc.100 g483delete
R.w. knudsen family mango peach flavored juice blend of three juice concentrates with other ingredients by Knudsen & Sons Inc100 g50delete
100% pure sesame oil by PANOS Brands LLC 100 g800delete
Cali cream cheese roll qbr, cali cream cheese by Genji, Inc.100 g148delete
Ghirardelli chocolate, chocolate squares crunch, creamy almond, creamy almond by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g533delete
Koch foods, oven cravers, breaded chicken stuffed with broccoli & cheese by Koch Foods Of Mississippi100 g155delete
100% real ice cream by Dean Foods Company100 g215delete
Agave light golden nectar by Star Markets Co.100 g333delete
Snack mix by Safeway, Inc.100 g448delete
Black beans by Marquez Brothers International, Inc.100 g184delete
Multigrain chips with sea salt by GOOD & SMART100 g536delete
Blue sky zero ginger ale-ko 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Nabisco homestyle cookies oatmeal 1x10 lb by Mondelez Int. US (0074819091009)100 g464delete
Nut mix, honey roasted by Frito-Lay Company100 g607delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6142
Calories
% Daily Value *
Total Fat 310g ** 397 %
   Saturated Fat 85g ** 425 %
Cholesterol 264mg ** 88 %
Sodium 6809mg ** 296 %
Total Carbohydrate 785g ** 285 %
   Dietary Fiber 102g ** 364 %
   Sugar 375g **
Protein 139g 278 %
Vitamin D 0mcg ** 0 %
Calcium 808mg ** 62 %
Iron 36mg ** 200 %
Potassium 1041mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.813 mg63 %
Niacin [Vitamin B3]6.035 mg38 %
Pantothenic acid [Vitamin B5]0.047 mg1 %
Vitamin B6 0.642 mg38 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.6 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 11.9 mg2 %

Minerals
NutrientAmount DV
Calcium 808 mg62 %
Copper 0.57 mg63 %
Iron 36.39 mg202 %
Magnesium 54 mg13 %
Manganese 0.508 mg22 %
Phosphorus 79 mg6 %
Potassium 1041 mg22 %
Selenium 5.3 mcg10 %
Sodium 6809 mg296 %
Zinc 6.34 mg58 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 96.60%
Unspecified (96.60%)
NutrientAmount DV
Protein 138.55 g277 %
  Alanine 0.584 g
  Arginine 0.13 g
  Aspartic acid 0.503 g
  Cystine 0.029 g
  Glutamic acid 0.362 g
  Glycine 0.267 g
  Histidine 0.122 g11 %
  Isoleucine 0.209 g13 %
  Leucine 0.442 g13 %
  Lysine 0.196 g6 %
  Methionine 0.081 g
  Phenylalanine 0.151 g
  Proline 0.354 g
  Serine 0.304 g
  Threonine 0.271 g17 %
  Tryptophan 0.048 g12 %
  Tyrosine 0.12 g
  Valine 0.446 g23 %
  Phenylalanine + Tyrosine 0.271 g10 %
  Methionine + Cysteine 0.11 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 784.91 g285 %
  Fiber 102 g364 %
  Sugars 375.03 g
    Sugars, added 76.9 g
  Net carbs 682.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 309.5 g397 %
  Saturated fatty acids 85.49 g427 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.072 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 16.707 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 5.386 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.212 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 1.75 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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