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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli florets by ahold usa, inc. by Ahold USA, Inc. 1 1/3 cup30delete
Protein pancake & waffle mix by BIRCH BENDERS1 1/3 cup180delete
Candy lovers pie by Kenny's Great Pies, Inc.0.125 pie320delete
Deli sliced ham by Zemco Industries Incorporated2 onz70delete
Hot homestyle salsa, hot homestyle by meijer, inc. by Meijer, Inc.2 tbsp9.9delete
Cheeseburger slider by global performance by Global Performance2 sliders340delete
Za'atar pistachio by CB Dream Distribution Corp1 oz.100delete
Dynasty, cantonese beef & broccoli seasoning mix by JFC International Inc.1.75 tsp20delete
Bouillon cubes by Bay Valley Foods, LLC1 cube5delete
Vanilla latte specialty coffee beverage by Starbucks Coffee Company1 packet130delete
Russet potatoes by NAVAJO PRIDE5.3 onz110delete
Pinto beans by Burnette Foods, Inc.1 1/2 cup100delete
Organic firm tofu vegan by The Hain Celestial Group, Inc.0.2 block100delete
White enriched bread by Supervalu, Inc.1 slice70delete
Chocolate brownie mix by Cup4Cup, LLC0.067 mix100delete
Spinach dip, regular1 tablespoon52delete

Meal

Nutrition Facts
Portion Size926 g
Amount Per Portion1736
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 20g 100 %
Cholesterol 136mg ** 45 %
Sodium 3902mg 170 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 25g 89 %
   Sugar 81g
Protein 76g 152 %
Vitamin D 0mcg ** 0 %
Calcium 774mg ** 60 %
Iron 10mg ** 56 %
Potassium 1419mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 19.00%Carbs: 50.00%
Fat (31.00%)
Protein (19.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 926.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.85 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 83.25 mcg
  Cryptoxanthin, beta 0.3 mcg
  Lutein + zeaxanthin 180.6 mcg
  Lycopene 0 mcg
  Retinol 10.8 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]2.413 mg15 %
Vitamin B6 0.206 mg12 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.1 mcg1 %
  Folate, food 2.1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %
Vitamin D 0.03 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 15.6 mcg13 %
  Vitamin K1 [Phylloquinone]15.6 mcg
Choline 3.8 mg1 %

Minerals
NutrientAmount DV
Calcium 773.64 mg60 %
Copper 0.08 mg9 %
Iron 10.25 mg57 %
Magnesium 25.48 mg6 %
Phosphorus 70.58 mg6 %
Potassium 1418.79 mg30 %
Selenium 0.45 mcg1 %
Sodium 3902.03 mg170 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.35 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.52 g83 %
  Fiber 25.16 g90 %
  Sugars 81.35 g
    Sugars, added 6.99 g
  Net carbs 204.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 9.00%Polyunsaturated: 10.00%
Saturated (81.00%)
Monounsaturated (9.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 57.367 g74 %
  Saturated fatty acids 20.317 g102 %
    Butanoic acid 0.003 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 0.756 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.274 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.108 g
  Monounsaturated fatty acids 2.194 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 1.189 g
  Polyunsaturated fatty acids 2.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 2.265 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.321 g
  Fatty acids, total trans 0.501 g

Sterols
NutrientAmount DV
Cholesterol 135.71 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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