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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tyson, grilled & ready, sweet asian chicken thigh fillets by tyson foods, inc. by Tyson Foods, Inc.100 g167delete
Mixed berries fruit snacks, raspberry - strawberry - black berry - cherry - blueberry by healthy food brands llc by Healthy Food Brands LLC100 g275delete
Nature's eats, pecan halves by Texas Star Nut & Food Company, Inc.100 g714delete
Grilled chicken summer roll, grilled chicken summer by genji, inc. by Genji, Inc.100 g132delete
Baked coconut chips by C2O LLC100 g600delete
Target corporation, sour drops chewy candy by Maud Borup, Inc.100 g357delete
Bourbon grilling sauce, bourbon by Quisling Media100 g211delete
Southern home, orange slices candy by Bruno's Supermarkets, Inc.100 g349delete
Pure butter mini shortbread fingers by WALKERS100 g516delete
Potato chips by Bruno's Supermarkets, Inc.100 g536delete
Yellow cling diced peaches in pear juice from concentrate by smart & final iris corporation by Smart & Final Iris Corporation100 g44delete
Coffee, Iced Latte, flavored100 g40delete
Meijer, chunky applesauce by Meijer, Inc.100 g73delete
Candy bar, cookie dough by nine pin ciderworks llc by Nine Pin Ciderworks LLC100 g375delete
Vegetable dip, light100 g198delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4587
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 83g ** 415 %
Cholesterol 231mg ** 77 %
Sodium 4341mg 189 %
Total Carbohydrate 603g 219 %
   Dietary Fiber 45g 161 %
   Sugar 325g
Protein 84g 168 %
Vitamin D 0.6mcg ** 3 %
Calcium 508mg ** 39 %
Iron 13mg ** 72 %
Potassium 1073mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 7.07%Carbs: 49.49%
Fat (43.43%)
Protein (7.07%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 87 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 35 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 35 mcg
  Lycopene 0 mcg
  Retinol 84 mcg
Thiamin [Vitamin B1]1.053 mg88 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]1.062 mg7 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]191.1 mg212 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 37.6 mcg31 %
  Vitamin K1 [Phylloquinone]37.6 mcg
Choline 23.5 mg4 %

Minerals
NutrientAmount DV
Calcium 508 mg39 %
Copper 1.1 mg122 %
Iron 12.6 mg70 %
Magnesium 109 mg26 %
Manganese 6 mg261 %
Phosphorus 96 mg8 %
Potassium 1073 mg23 %
Selenium 3.7 mcg7 %
Sodium 4341 mg189 %
Zinc 2.04 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.53 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.24 g219 %
  Fiber 45.1 g161 %
  Sugars 325.04 g
    Sugars, added 21.4 g
  Sugar alcohols 8 g
  Net carbs 554.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 31.00%Polyunsaturated: 18.00%
Saturated (51.00%)
Monounsaturated (31.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 217.75 g279 %
  Saturated fatty acids 83.31 g417 %
    Butanoic acid 0.177 g
    Decanoic acid 0.144 g
    Dodecanoic acid 0.167 g
    Hexadecanoic acid 2.631 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 1.101 g
    Octanoic acid 0.061 g
    Tetradecanoic acid 0.586 g
  Monounsaturated fatty acids 50.373 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.137 g
    Octadecenoic acid 3.686 g
  Polyunsaturated fatty acids 29.465 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 5.426 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 231 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 36 mg
Fiber, insoluble 10 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 158.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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