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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Electrolyte solution by SIGNATURE CARE100 g10delete
Yogo vera, non carbonated soft drink, peach by Wang Globalnet100 g40delete
Sliced aged swiss by Safeway, Inc.100 g381delete
Hansen's, natural awesome apple juice by monster energy company by Monster Energy Company100 g45delete
Puppy love cookies, puppy love by mother's cake & cookie company by Mother's Cake & Cookie Company100 g500delete
Lipton, caffeine free herbal tea, blackberry vanilla by Lipton100 g0delete
Point cut corned beef brisket by AHOLD100 g195delete
Campbell's chunky soup buffalo chicken by CAMPBELL SOUP COMPANY100 g62delete
Sorini, chocolart, assorted milk chocolate pralines by SORINI100 g537delete
Hamburger buns by Kotarides Baking Co Inc100 g282delete
Movie theater butter air popped popcorn, movie theater butter by nash finch company by Nash Finch Company100 g571delete
Nearly naked protein tortilla chips, nearly naked by mw/td inspired, llc by MW/TD Inspired, LLC 100 g536delete
French baguette by Organic Bakery Inc.100 g263delete
Crisptogo straight cut 3/8, coated by cavendish farms by Cavendish Farms100 g120delete
Grahams by Nabisco Biscuit Company100 g429delete
#1 ham & pepperoni by hormel foods corporation by Hormel Foods Corporation 100 g299delete
Palmer's candies, bakery delights, drizzled caramel corn by Palmer Candy Company100 g433delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4703
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 100g ** 500 %
Cholesterol 229mg ** 76 %
Sodium 7118mg 309 %
Total Carbohydrate 552g 201 %
   Dietary Fiber 33g ** 118 %
   Sugar 212g **
Protein 131g 262 %
Calcium 1987mg ** 153 %
Iron 23mg ** 128 %
Potassium 909mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 11.11%Carbs: 44.44%
Fat (44.44%)
Protein (11.11%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]7.603 mg48 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
Vitamin C [Ascorbic acid]28.4 mg32 %

Minerals
NutrientAmount DV
Calcium 1987 mg153 %
Chlorine 122 mg5 %
Copper 0.5 mg56 %
Iron 23.37 mg130 %
Magnesium 4 mg1 %
Phosphorus 10 mg1 %
Potassium 909 mg19 %
Sodium 7118 mg309 %
Zinc 3.03 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.22 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.56 g201 %
  Fiber 32.5 g116 %
  Sugars 211.62 g
    Sugars, added 6.1 g
  Net carbs 519.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 3.00%Polyunsaturated: 8.00%
Saturated (89.00%)
Monounsaturated (3.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 230.24 g295 %
  Saturated fatty acids 99.88 g499 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 8.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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