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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint bark, peppermint by bazzini llc by Bazzini LLC100 g500delete
Blackberry balsamic vinegar, blackberry balsamic by Gillette Ice Company100 g300delete
Trident, unwrapped sugar free gum, watermelon twist, watermelon twist by Mondelez International, Inc.100 g278delete
Decorated marble bar cake by VOLLMER'S BAKERY100 g386delete
Korean bbq recipe crispy pork jerky, korean bbq recipe by hawaiian kine trading company llc by Hawaiian Kine Trading Company LLC100 g286delete
Italian bread by lewis bakeries inc. by Lewis Bakeries Inc.100 g250delete
Sesame garlic sauce, sesame garlic by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g132delete
Champagne dill mustard by Supervalu, Inc.100 g100delete
Husk, cubed butternut squash by Husk, LLC100 g57delete
Cocktail mix, hurricane by Collins Brothers Inc.100 g192delete
Boost, calorie smart, balanced nutritional drink, double chocolate fudge, double chocolate fudge by Nestle Healthcare Nutrition, Inc.100 g80delete
Organic 100% juice, black mulberry by smart juices llc by Smart Juices LLC100 g46delete
Teriyaki by Soy Vay Enterprises, Inc.100 g233delete
Raisin filled cookie by shirley's cookie company by Shirley's Cookie Company100 g386delete
Smart sense, diet green tea with citrus by Sears, Roebuck and Co.100 g2delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3228
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 32g ** 160 %
Cholesterol 131mg ** 44 %
Sodium 11526mg 501 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 7.1g ** 25 %
   Sugar 306g **
Protein 73g 146 %
Calcium 535mg ** 41 %
Iron 15mg ** 83 %
Potassium 779mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 10.00%Carbs: 65.00%
Fat (25.00%)
Protein (10.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.652 mg50 %
Niacin [Vitamin B3]10.075 mg63 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.56 mg33 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
Folate, DFE
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]331.7 mg369 %
Vitamin K 25.6 mcg21 %
  Vitamin K1 [Phylloquinone]25.6 mcg

Minerals
NutrientAmount DV
Calcium 535 mg41 %
Copper 0.4 mg44 %
Iodine 30 mcg20 %
Iron 14.57 mg81 %
Magnesium 32 mg8 %
Manganese 1 mg43 %
Phosphorus 160 mg13 %
Potassium 779 mg17 %
Selenium 14 mcg25 %
Sodium 11526 mg501 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.18 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.52 g183 %
  Fiber 7.1 g25 %
  Sugars 305.74 g
    Sugars, added 84.4 g
  Sugar alcohols 56 g
  Net carbs 469.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 86.15 g110 %
  Saturated fatty acids 31.71 g159 %
  Fatty acids, total trans 6.14 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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