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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hannaford, iodized salt by Hannaford Bros. Co.100 g0delete
Low-moisture part-skim mozzarella cheese slices, mozzarella by Whole Foods Market, Inc.100 g304delete
Steam peeled coarse ground tomatoes by Wegmans Food Markets, Inc.100 g33delete
No beans chili by Diamond Crystal Brands, Inc.100 g144delete
Starlight mints by walgreens co. by Walgreens Co.100 g400delete
Simply balanced, organic linguine macaroni product by Target Stores100 g375delete
Tropical celebration by harris-teeter inc. by Harris-Teeter Inc.100 g42delete
Sauce starter by tillamook county creamery association by Tillamook County Creamery Association100 g172delete
Popcorn by Golden Fluff Company100 g476delete
Gloria, drink, orange, orange by Tropical Fruits & Juices Inc.100 g54delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2000
Calories
% Daily Value *
Total Fat 65g ** 83 %
   Saturated Fat 27g ** 135 %
Cholesterol 125mg ** 42 %
Sodium 41682mg ** 1812 %
Total Carbohydrate 286g 104 %
   Dietary Fiber 17g ** 61 %
   Sugar 99g **
Protein 61g 122 %
Calcium 957mg ** 74 %
Iron 1.5mg ** 8 %
Potassium 622mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 957 mg74 %
Iodine 4467 mcg2978 %
Iron 1.5 mg8 %
Potassium 622 mg13 %
Sodium 41682 mg1812 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.99 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.67 g104 %
  Fiber 16.9 g60 %
  Sugars 98.78 g
    Sugars, added 0 g
  Net carbs 268.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 65.06 g83 %
  Saturated fatty acids 27.25 g136 %
  Monounsaturated fatty acids 4.24 g
  Polyunsaturated fatty acids 1.69 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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