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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
95% lean 100% grass fed ground beef by concord farms llc by Concord Farms LLC100 g138delete
03 grape fruit drinking vinegar by a.m.s. manufacturing, inc. by A.M.S. Manufacturing, Inc.100 g15delete
Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar)100 g403delete
Pams chocolate fingers 200g by foodstuffs own brands limited by FOODSTUFFS OWN BRANDS LIMITED100 g487delete
Gold enriched parboiled long grain rice by Riceland Foods, Inc.100 g362delete
Banana walnut butter, banana by Crazy Go Nuts, LLC100 g607delete
Rice and pasta blend with garlic, creamy butter and mild cajun spices sauce, cajun garlic butter by schnuck markets, inc. by Schnuck Markets, Inc.100 g358delete
Butterscotch flavor premium popcorn, butterscotch by harry and david by Harry and David100 g533delete
Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc 100 g4375delete
100% whole wheat flatbread rounds, 100% whole wheat by Flowers Foods, Inc.100 g233delete
Old-fashioned white english muffins, old-fashioned white by Perfection Bakeries, Inc.100 g246delete
Hot & spicy habanero potato chips by Front Range Snacks, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion8293
Calories
% Daily Value *
Total Fat 297g 381 %
   Saturated Fat 59g 295 %
Cholesterol 220mg ** 73 %
Sodium 7161mg ** 311 %
Total Carbohydrate 1086g 395 %
   Dietary Fiber 75g ** 268 %
   Sugar 396g **
Protein 349g 698 %
Vitamin D 0.8mcg ** 4 %
Calcium 616mg ** 47 %
Iron 23mg ** 128 %
Potassium 8580mg ** 183 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 17.00%Carbs: 50.00%
Fat (33.00%)
Protein (17.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 267 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 40 mcg
  Lycopene 0 mcg
  Retinol 266 mcg
Thiamin [Vitamin B1]0.465 mg39 %
Riboflavin [Vitamin B2]0.844 mg65 %
Niacin [Vitamin B3]12.828 mg80 %
Vitamin B6 0.612 mg36 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 1.14 mcg
Folate, DFE [Vitamin B9]203 mcg51 %
  Folate, food 18 mcg
  Folic acid 195 mcg
Vitamin C [Ascorbic acid]44.5 mg49 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 3.72 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.72 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 24 mg4 %

Minerals
NutrientAmount DV
Calcium 616 mg47 %
Copper 0.44 mg49 %
Iron 23.38 mg130 %
Magnesium 105 mg25 %
Phosphorus 290 mg23 %
Potassium 8580 mg183 %
Selenium 11.3 mcg21 %
Sodium 7161 mg311 %
Zinc 3.28 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 348.82 g698 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1086.42 g395 %
  Fiber 75.4 g269 %
  Sugars 396.2 g
    Sugars, added 50.4 g
  Net carbs 1011.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 39.00%Polyunsaturated: 27.00%
Saturated (34.00%)
Monounsaturated (39.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 297.2 g381 %
  Saturated fatty acids 59.39 g297 %
    Butanoic acid 0.001 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.561 g
    Hexadecanoic acid 0.766 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.328 g
    Octanoic acid 0.05 g
    Tetradecanoic acid 0.175 g
  Monounsaturated fatty acids 68.205 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 5.664 g
  Polyunsaturated fatty acids 48.371 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.52 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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