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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tropicals hawaiian pineapple, tropical orange, caribbean fruit punch flavored sugar free ice pops, tropicals by Good Humor-Breyers Ice Cream100 g32delete
Bourbon flavor & brown sugar uncured bacon, bourbon & brown sugar by Glencourt Inc.100 g455delete
Ciabatta sandwich rolls by united states bakery by United States Bakery100 g245delete
Holiday countdown milk chocolates, milk chocolates by ross acquisition inc. by Ross Acquisition Inc.100 g520delete
Decadent variety cheesecake by The Father's Table LLC100 g398delete
Babyfood, strained, mixed vegetable, dinner100 g41delete
Everything burger buns, everything by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g298delete
Smokehouse sugar free bbq sauce, hickory by John Zidian Company Inc.100 g33delete
Thai-style peanut sauce by Annie Chun's, Inc.100 g324delete
Herr's, authentic cantina style tortillas, lightly seasoned by Herr Foods Inc.100 g500delete
Chocolate covered marshmallow twists, cheery, cheery by Joyva Corp100 g452delete
Tops, jamaican herbal tea by Perishables Jamaica Limited100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3298
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 52g ** 260 %
Cholesterol 246mg ** 82 %
Sodium 6512mg 283 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 11g ** 39 %
   Sugar 183g **
Protein 70g 140 %
Calcium 647mg ** 50 %
Iron 13mg ** 72 %
Potassium 1085mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 136 mcg15 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]0.382 mg29 %
Niacin [Vitamin B3]4.713 mg29 %
Pantothenic acid [Vitamin B5]0.277 mg6 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %

Minerals
NutrientAmount DV
Calcium 647 mg50 %
Copper 0.04 mg4 %
Iron 12.85 mg71 %
Magnesium 11 mg3 %
Phosphorus 24 mg2 %
Potassium 1085 mg23 %
Selenium 0.7 mcg1 %
Sodium 6512 mg283 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.18 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 392.94 g143 %
  Fiber 10.7 g38 %
  Sugars 183.37 g
    Sugars, added 102.3 g
  Net carbs 382.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 6.00%Polyunsaturated: 6.00%
Saturated (88.00%)
Monounsaturated (6.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 143.65 g184 %
  Saturated fatty acids 52.01 g260 %
  Monounsaturated fatty acids 3.71 g
  Polyunsaturated fatty acids 3.61 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 246 mg82 %

Other
NutrientAmount DV
Ash 0.5 g
Water 88.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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