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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno & lime flavor corn & rice snacks, jalapeno & lime by nabisco biscuit company by Nabisco Biscuit Company100 g400delete
Seared sliced beef sirloin by Cuisine Solutions, Inc.100 g131delete
Zero calorie cola by Pepsi-Cola North America Inc.100 g0delete
Gold emblem, abound, veggie chiips by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g464delete
Ancho chili pods by Mi Costenita Food Dist.100 g282delete
Palermo's, pizzeria, medium crust hand tossed style pizza, cheese by Palermo Villa Inc.100 g229delete
Kansas city style pulled pork mac & cheese creamy mac & cheese topped with pulled pork blended with kansas city style bbq sauce bowl, kansas city style pulled pork mac & cheese by marie callender's retail foods by Marie Callender's Retail Foods100 g141delete
Burrito grande with chile verde by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g162delete
Winn-dixie, goetze's, caramel creams by Winn-Dixie Stores, Inc.100 g382delete
California almonds by eillien's candies inc. by Eillien's Candies Inc.100 g571delete
Korean-inspired shiitake beef bone broth with ginger and shiitake mushrooms., shiitake beef bone broth by Cook! SF100 g10delete
Luv yu, honey fortune cookies by Great Crescent International Inc.100 g381delete
100% grass fed beef top sirloin steak by ahold usa, inc. by Ahold USA, Inc. 100 g116delete
Chamomile lemon verbena & lavender probiotic herbal tea, chamomile lemon verbena & lavender by mario camacho foods llc by Mario Camacho Foods LLC100 g0delete
Rotisserie seasoned dry rubbed pork chop, rotisserie seasoned by Clemens Food Group, LLC100 g129delete
Golden boy, dry roasted unsalted almonds by Golden Boy Foods Ltd.100 g600delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3998
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 26g ** 130 %
Cholesterol 231mg ** 77 %
Sodium 4186mg 182 %
Total Carbohydrate 515g 187 %
   Dietary Fiber 55g ** 196 %
   Sugar 96g
Protein 168g 336 %
Calcium 1110mg ** 85 %
Iron 36mg ** 200 %
Potassium 1525mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.7 mg16 %

Minerals
NutrientAmount DV
Calcium 1110 mg85 %
Iron 36.22 mg201 %
Potassium 1525 mg32 %
Sodium 4186 mg182 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.63 g335 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.44 g187 %
  Fiber 55 g196 %
  Sugars 96.25 g
    Sugars, added 2.2 g
  Net carbs 460.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 16.16%Polyunsaturated: 24.24%
Saturated (59.60%)
Monounsaturated (16.16%)
Polyunsaturated (24.24%)
NutrientAmount DV
Fat 179.32 g230 %
  Saturated fatty acids 25.96 g130 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 231 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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