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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut by Kansas Department of Agriculture100 g17delete
White chocolate mummy by Amusemints, LLC100 g595delete
100% grass fed beef chuck arm roast by jbs usa, llc by JBS USA, LLC100 g241delete
Cream of wheat, instant, made with water, fat added100 g82delete
Supreme mozzarella and romano cheese, uncured pepperoni and italian sausage on a flourless thin crust pizza, supreme by quest nutrition, llc by Quest Nutrition, LLC100 g206delete
Spaghetti in a savory meat sauce, spaghetti & meat by Hormel Foods Corporation 100 g103delete
Thick & creamy mac & cheese dinner by Price Chopper Supermarkets100 g357delete
100% pure corn starch by ach food companies, inc. by ACH Food Companies, Inc.100 g375delete
Passion fruit sparkling water by Wegmans Food Markets, Inc. 100 g0delete
Goldfish grahams s'mores crackers, snack crackers, 6.6 oz bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Lunds & byerlys, antioxidant superstar mix nuts & snacks by Lunds Inc100 g643delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3086
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 46g ** 230 %
Cholesterol 228mg ** 76 %
Sodium 4347mg 189 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 34g ** 121 %
   Sugar 112g **
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 734mg ** 56 %
Iron 19mg ** 106 %
Potassium 1301mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 207 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 207 mcg
Thiamin [Vitamin B1]0.169 mg14 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]2.375 mg15 %
Vitamin B6 0.278 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 5 mcg
  Folic acid 166 mcg
Vitamin C [Ascorbic acid]20.3 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 3.6 mg1 %

Minerals
NutrientAmount DV
Calcium 734 mg56 %
Copper 0.04 mg4 %
Iron 18.57 mg103 %
Magnesium 6 mg1 %
Phosphorus 15 mg1 %
Potassium 1301 mg28 %
Selenium 2.8 mcg5 %
Sodium 4347 mg189 %
Zinc 4.84 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.22 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.02 g136 %
  Fiber 34.2 g122 %
  Sugars 112.44 g
    Sugars, added 36.1 g
  Net carbs 338.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 117.22 g150 %
  Saturated fatty acids 45.574 g228 %
    Butanoic acid 0.031 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 0.416 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.164 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.109 g
  Monounsaturated fatty acids 5.523 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.491 g
  Polyunsaturated fatty acids 3.735 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.364 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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