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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hotel bar, longhorn style cheddar cheese by Borden, Inc.100 g393delete
Mandarin, gyoza wraps by Kustom Foods100 g281delete
Raw honey by slide ridge llc by Slide Ridge LLC100 g333delete
Ultimate dunking set by Frankford Candy, LLC100 g471delete
Deli rye style bread by Canyon Bakehouse LLC100 g206delete
Onion pierogies, onion by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g184delete
Monterey jack cheese by SHULLSBURG CREAMERY100 g393delete
Oven baked pizza chips, tomato & basil by hello delicious brands, llc by Hello Delicious Brands, LLC 100 g400delete
Bunny pops, tropi-berry, berry lemonade, berry melon, berry blu cherry by Spangler Candy Company100 g400delete
Original bbq potato chips by TERRY'S100 g536delete
Tastykake, jack-o-lantern juniors orange layer cake by Tasty Baking Company100 g388delete
Shakespeare's chocolate, candy cane pretzel rods by Shakespeare Flowers100 g504delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4489
Calories
% Daily Value *
Total Fat 169g ** 217 %
   Saturated Fat 66g ** 330 %
Cholesterol 340mg ** 113 %
Sodium 5835mg ** 254 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 21g ** 75 %
   Sugar 284g
Protein 94g ** 188 %
Calcium 1685mg ** 130 %
Iron 18mg ** 100 %
Potassium 1469mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]32.1 mg36 %

Minerals
NutrientAmount DV
Calcium 1685 mg130 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 17.57 mg98 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 1469 mg31 %
Sodium 5835 mg254 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.33 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.81 g238 %
  Fiber 20.7 g74 %
  Sugars 283.5 g
    Sugars, added 73.3 g
  Net carbs 634.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 12.00%Polyunsaturated: 23.00%
Saturated (65.00%)
Monounsaturated (12.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 169.34 g217 %
  Saturated fatty acids 66.21 g331 %
  Monounsaturated fatty acids 12.26 g
  Polyunsaturated fatty acids 23.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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