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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium soft pretzel bites by Miller Bakery100 g275delete
Low-moisture part-skim thick cut mozzarella cheese, mozzarella by supervalu, inc. by Supervalu, Inc.100 g286delete
Pizza by Pizza Corner100 g261delete
Colorado asparagus pickle-spears, colorado asparagus by the good jar llc by The Good Jar LLC100 g5delete
Basil & thyme artichokes steamed & marinated snack, basil & thyme by milas food by MILAS FOOD 100 g44delete
Fettuccine alfredo pasta by farmhouse foods, inc. by Farmhouse Foods, Inc.100 g357delete
Giant eagle, classic potato chips by Giant Eagle, Inc.100 g565delete
Double chocolate cookie mix, double chocolate by hydroblend, inc. by Hydroblend, Inc.100 g400delete
Blueberry flavored muffin + protein by Bake City, LLC100 g372delete
Everything surprisingly delicious matzo chips, everything by The Matzo Project LLC100 g464delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, steak, top blade, shoulder clod, chuck100 g212delete
Sundried tomato & basil mediterranean red bean dip, sundried tomato & basil by sabra dipping company llc by Sabra Dipping Company LLC100 g250delete
Harrison's original sweet shoppe, fruit smiles candies, raspberry, orange, lime & lemon by Royal Wine Corporation100 g333delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3824
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 36g ** 180 %
Cholesterol 181mg ** 60 %
Sodium 5505mg 239 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 39g 139 %
   Sugar 116g
Protein 138g 276 %
Calcium 1511mg ** 116 %
Iron 691mg ** 3839 %
Potassium 2381mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 14.85%Carbs: 49.50%
Fat (35.64%)
Protein (14.85%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.382 mg29 %
Niacin [Vitamin B3]4.06 mg25 %
Pantothenic acid [Vitamin B5]1.07 mg21 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]6.18 mcg258 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.2 mg9 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]0.9 mcg
  Vitamin K2 [Menaquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.4 mg
Choline 112 mg20 %

Minerals
NutrientAmount DV
Calcium 1511 mg116 %
Copper 0.12 mg13 %
Iron 691.13 mg3840 %
Magnesium 24 mg6 %
Manganese 0.017 mg1 %
Phosphorus 211 mg17 %
Potassium 2381 mg51 %
Selenium 39.3 mcg71 %
Sodium 5505 mg239 %
Zinc 9.61 mg87 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 1.10%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.30%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.30%)
NutrientAmount DV
Protein 137.89 g276 %
  Alanine 1.538 g
  Arginine 1.636 g
  Aspartic acid 2.304 g
  Cystine 0.326 g
  Glutamic acid 3.797 g
  Glycine 1.54 g
  Histidine 0.807 g71 %
  Hydroxyproline 0.266 g
  Isoleucine 1.151 g74 %
  Leucine 2.012 g59 %
  Lysine 2.138 g69 %
  Methionine 0.659 g
  Phenylalanine 0.999 g
  Proline 1.206 g
  Serine 0.996 g
  Threonine 1.01 g62 %
  Tryptophan 0.166 g41 %
  Tyrosine 0.806 g
  Valine 1.255 g64 %
  Phenylalanine + Tyrosine 1.805 g67 %
  Methionine + Cysteine 0.985 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 500.46 g182 %
  Fiber 39.1 g140 %
  Sugars 115.91 g
    Sugars, added 3.9 g
  Net carbs 461.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 34.00%Polyunsaturated: 15.00%
Saturated (51.00%)
Monounsaturated (34.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.40 g20.00

NutrientAmount DV
Fat 146.65 g188 %
  Saturated fatty acids 36.353 g182 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.13 g
    Hexadecanoic acid 2.451 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.446 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.053 g
    Tetradecanoic acid 0.333 g
  Monounsaturated fatty acids 24.728 g
    Cis-octadecenoic acid 3.791 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.299 g
    Octadecenoic acid 4.179 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.075 g
    Trans-octadecenoic acid 0.388 g
  Polyunsaturated fatty acids 10.652 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.4 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 0.494 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
    Trans,trans-octadecadienoic acid 0.099 g
  Fatty acids, total trans 0.487 g
    Fatty acids, total trans-monoenoic 0.388 g
    Fatty acids, total trans-polyenoic 0.099 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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