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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turnip greens, fresh, cooked, fat added100 g42delete
Kale, fresh, cooked, fat added100 g69delete
365 everyday value, bread crumbs whole wheat by Whole Foods Market, Inc.100 g333delete
Green peas, canned, reduced sodium, cooked with oil100 g97delete
100% natural fresh cactus by r&p food processing inc. by R&P Food Processing Inc.100 g42delete
Cream of wheat, no added fat, or instant, quick, not specified as to regular100 g51delete
Akara, african falafel burgers by Quanta Press Incorporated100 g112delete
Cream of wheat, not specified as to fat, made with non-dairy milk, instant100 g105delete
Banana cream 1% low-fat milk greek yogurt shake, banana cream by chobani, inc. by Chobani, Inc.100 g68delete
3-2-1 plan shakes, rich chocolate royale by KSF Acquisition Corporation100 g64delete
16 bean soup mix by Hannaford Bros. Co.100 g263delete
Ancient harvest, ancient grain nutrition bar, garlic & herb by Quinoa Corporation100 g400delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1646
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 7g 35 %
Cholesterol 17mg 6 %
Sodium 1262mg 55 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 74g 264 %
   Sugar 36g **
Protein 85g 170 %
Vitamin D 0.9mcg ** 4 %
Calcium 1199mg 92 %
Iron 29mg 161 %
Potassium 2319mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.75%Protein: 23.76%Carbs: 51.49%
Fat (24.75%)
Protein (23.76%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 986 mcg110 %
  Carotene, alpha 17 mcg
  Carotene, beta 8328 mcg
  Cryptoxanthin, beta 27 mcg
  Lutein + zeaxanthin 16366 mcg
  Lycopene 0 mcg
  Retinol 290 mcg
Thiamin [Vitamin B1]0.509 mg42 %
Riboflavin [Vitamin B2]0.942 mg72 %
Niacin [Vitamin B3]7.995 mg50 %
Pantothenic acid [Vitamin B5]1.186 mg24 %
Vitamin B6 0.968 mg57 %
Vitamin B12 [Cobalamin]0.93 mcg39 %
  Vitamin B12, added 0.22 mcg
Folate, DFE [Vitamin B9]297 mcg74 %
  Folate, food 205 mcg
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]148.5 mg165 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 5.71 mg38 %
  Vitamin E, added 1.41 mg
  Tocopherol, alpha 5.71 mg
Vitamin K 798.7 mcg666 %
  Vitamin K1 [Phylloquinone]798.7 mcg
Choline 37.9 mg7 %

Minerals
NutrientAmount DV
Calcium 1199 mg92 %
Copper 0.55 mg61 %
Iodine 18 mcg12 %
Iron 29.05 mg161 %
Magnesium 139 mg33 %
Manganese 0 mg0 %
Phosphorus 364 mg29 %
Potassium 2319 mg49 %
Selenium 15.6 mcg28 %
Sodium 1262 mg55 %
Zinc 2.52 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.63 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.66 g94 %
  Fiber 73.7 g263 %
  Sugars 36.23 g
  Net carbs 185.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.60%Monounsaturated: 31.68%Polyunsaturated: 28.71%
Saturated (39.60%)
Monounsaturated (31.68%)
Polyunsaturated (28.71%)
NutrientAmount DV
Fat 39.37 g50 %
  Saturated fatty acids 7.014 g35 %
    Butanoic acid 0.085 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.14 g
    Hexadecanoic acid 1.901 g
    Hexanoic acid 0.058 g
    Octadecanoic acid 0.639 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.278 g
  Monounsaturated fatty acids 5.595 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 4.402 g
  Polyunsaturated fatty acids 5.07 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 3.794 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.887 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 1 g
Theobromine 0 mg
Water 420.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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