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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farmstead ferments, red & green classic kraut juice by Torshy Brand Food Inc100 g17delete
Tilapia by H E Butt Grocery Company100 g211delete
Bright & zesty baby watercress by aerofarms llc by AeroFarms LLC100 g12delete
Russell stover, iddy biddy mini chocolate hearts by Russell Stover Candies Inc.100 g542delete
Powdered drink mix, chocolate by Chocolatera De Jalisco S A100 g400delete
Amore spread hazelnut with cocoa & milk, hazelnut by Once Again Nut Butter Collective, Inc.100 g556delete
Crisps n' twists bold snack mix by CHICAGO AMERICAN100 g464delete
Sanders, sream puff shells by Morley Candy Makers Inc.100 g286delete
Rotini 36 by rienzi & sons inc. by Rienzi & Sons Inc.100 g357delete
Coffee bbq flavored fusion sauce, coffee bbq by Develey Mustard & Condiments100 g162delete
Roundy's, berry medley by ROUNDY'S100 g50delete
Mild, mellow, nutty flavor semi soft part-skim deli sliced cheese, mild, mellow, nutty by Norseland, Inc100 g333delete
Classics smoked sausage sticks by COCKTAIL PEP, SMOKED SAUSAGE STICKS100 g500delete
Chipotle infused avocado oil spray, chipotle by Chosen Foods, LLC 100 g0delete
Angus beef meatballs by BJ's Wholesale Club / Corporate Brands100 g286delete
Valley fresh butter by Challenge Dairy Products Inc.100 g714delete
Dancing deer baking co., chocolate almond toffee by Dancing Deer Baking Company, Inc.100 g480delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5370
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 138g ** 690 %
Cholesterol 760mg ** 253 %
Sodium 7804mg 339 %
Total Carbohydrate 526g 191 %
   Dietary Fiber 32g ** 114 %
   Sugar 255g **
Protein 128g 256 %
Calcium 1349mg ** 104 %
Iron 43mg ** 239 %
Potassium 916mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 10.00%Carbs: 38.00%
Fat (52.00%)
Protein (10.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.067 mg159 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]134.6 mg150 %
Vitamin K 254.1 mcg212 %
  Vitamin K1 [Phylloquinone]254.1 mcg

Minerals
NutrientAmount DV
Calcium 1349 mg104 %
Iron 42.58 mg237 %
Manganese 0 mg0 %
Potassium 916 mg19 %
Sodium 7804 mg339 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.77 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.38 g191 %
  Fiber 31.8 g114 %
  Sugars 254.7 g
    Sugars, added 131.4 g
  Net carbs 494.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 305.1 g391 %
  Saturated fatty acids 137.54 g688 %
  Fatty acids, total trans 5.65 g

Sterols
NutrientAmount DV
Cholesterol 760 mg253 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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