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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smoked atlantic salmon, smoked by ahold usa, inc. by Ahold USA, Inc. 100 g129delete
Chicken, bnls/skls, raw, easy prep farm pantry, 8 oz. butterfly fillet, gluten free by brakebush brothers by Brakebush Brothers100 g110delete
Treasure treats, sanded gummi hearts by everson distributing co., inc. by Everson Distributing Co., Inc.100 g300delete
Pistachio delight, roasted salted by Associated Wholesale Grocers, Inc.100 g567delete
Ham & cheese loaf, ham & cheese, smoke by fischer packing company by Fischer Packing Company100 g263delete
Jelly bean dispenser candy by Candyrific, LLC100 g400delete
Chickpea chips by Maya Kaimal Fine Indian Foods, LLC100 g500delete
Drink by PUNCH KING100 g25delete
Split pea & kale by Wakefern Food Corporation100 g61delete
Fettuccine by Topco Associates, Inc.100 g357delete
Crinkle cut carrots by safeway, inc. by Safeway, Inc.100 g41delete
Chocolatey, sweetened rice cereal, chocolate, sweetened rice by the kellogg company by The Kellogg Company 100 g387delete
Sugar-free gummi bears, cherry, lemon, pear, raspberry, tangerine by jelly belly candy company by Jelly Belly Candy Company100 g175delete
Hanover, red skin light red kidney beans by Hanover Foods Corporation100 g85delete
Campbell's chunky soup mushroom swiss burger by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Crinkle cut carrots by Safeway, Inc.100 g41delete
Horizon organic, organic milk by danone us, llc by Danone US, LLC100 g67delete
Fancy pure clover honey by Price Chopper Supermarkets100 g286delete
Mesquite smoked pacific sea salt by PRI2000 Inc100 g0delete
Hemis fares, extra virgin olive oil by The Kroger Co.100 g800delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4661
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 36g ** 180 %
Cholesterol 194mg ** 65 %
Sodium 44191mg 1921 %
Total Carbohydrate 631g 229 %
   Dietary Fiber 57g ** 204 %
   Sugar 284g **
Protein 126g 252 %
Calcium 727mg ** 56 %
Iron 28mg ** 156 %
Potassium 1820mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.826 mg140 %
Niacin [Vitamin B3]23.272 mg145 %
Vitamin B6 1.613 mg95 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
Vitamin C [Ascorbic acid]30056.5 mg33396 %

Minerals
NutrientAmount DV
Calcium 727 mg56 %
Iron 27.62 mg153 %
Phosphorus 104 mg8 %
Potassium 1820 mg39 %
Sodium 44191 mg1921 %
Zinc 4.84 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.46 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 630.82 g229 %
  Fiber 57 g204 %
  Sugars 284.42 g
  Sugar alcohols 45 g
  Net carbs 551.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 60.00%Polyunsaturated: 17.00%
Saturated (23.00%)
Monounsaturated (60.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 206.5 g265 %
  Saturated fatty acids 36.09 g180 %
  Monounsaturated fatty acids 93.34 g
  Polyunsaturated fatty acids 25.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Other
NutrientAmount DV
Carbohydrate, other 48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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