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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fresh souper soup, roasted butternut & red pepper by cannabaked llc by CannaBaked LLC100 g48delete
Garlic flavored organic extra virgin olive oil by valco enterprises llc by Valco Enterprises LLC100 g800delete
Gamesa florentinas strawberry tart cookies {5 - 2.42 ounce) 12.3 ounce 5 count paper box by QTG100 g429delete
Hart low sodium garbanzo beans 15.5oz by seneca foods corp by Seneca Foods Corp100 g92delete
Chicken, fc cn breast patties; avg 49/3.25 oz by brakebush brothers by Brakebush Brothers100 g250delete
16 bean soup starter by Target Stores100 g211delete
100% natural white chicken in water by SHURFINE100 g80delete
Hardwood smoked off the bone premium ham with natural juices by HORMEL100 g125delete
Donut raised paczki custard, donut raised by PACZKI100 g257delete
Vanilla concentrated coffee, vanilla by Chameleon Cold Brew, LLC100 g6delete
Multigrain cereal by The Quaker Oats Company100 g369delete
King henry's, assorted gummy sharks by King Henry's100 g335delete
Oven joy, wheat enriched sandwich bread by Safeway, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3252
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 27g 135 %
Cholesterol 187mg ** 62 %
Sodium 4009mg 174 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 53g ** 189 %
   Sugar 135g **
Protein 110g 220 %
Calcium 669mg ** 51 %
Iron 30mg ** 167 %
Potassium 761mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.866 mg67 %
Niacin [Vitamin B3]10.192 mg64 %
Vitamin B6 0.769 mg45 %
Vitamin C [Ascorbic acid]7.9 mg9 %

Minerals
NutrientAmount DV
Calcium 669 mg51 %
Iron 29.53 mg164 %
Magnesium 62 mg15 %
Phosphorus 385 mg31 %
Potassium 761 mg16 %
Sodium 4009 mg174 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.85 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.95 g151 %
  Fiber 52.6 g188 %
  Sugars 135.38 g
    Sugars, added 0 g
  Net carbs 362.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 62.00%Polyunsaturated: 13.00%
Saturated (25.00%)
Monounsaturated (62.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 147.01 g188 %
  Saturated fatty acids 27.27 g136 %
  Monounsaturated fatty acids 68.21 g
  Polyunsaturated fatty acids 14.87 g
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Fiber, insoluble 32 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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