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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original seasoned rice vinegar, original by NAKANO100 g100delete
Roland, thai style spicy chili sweet sauce by american roland food llc by American Roland Food LLC100 g200delete
Sausage and rice with mushroom sauce100 g142delete
16 bean soup mix, cajun by The Kroger Co.100 g200delete
Dierbergs, yogurt almonds by RB. Confections, Lc.100 g590delete
Dierbergs, sweet n salty mix by RB. Confections, Lc.100 g550delete
Chocolate fudge crunch by DAIYA100 g265delete
Veggie korean style pancake, veggie by lucky foods, llc by Lucky Foods, LLC100 g180delete
Petite diced tomatoes in tomato juice by faribault foods, inc. by Faribault Foods, Inc.100 g21delete
Biscuits, milk cream by ritenour enterprises diversified, inc. by Ritenour Enterprises Diversified, Inc.100 g533delete
Dierbergs, totally taffy by rb. confections, lc. by RB. Confections, Lc.100 g381delete
Ground turkey breast by ferndale market by Ferndale Market100 g116delete
""hot and spicy"" sweet heat barbecue sauce, ""hot and spicy"" sweet heat by Develey Mustard & Condiments100 g189delete
Rice crackers by Safeway, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3900
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 63g ** 315 %
Cholesterol 109mg ** 36 %
Sodium 1438034mg 62523 %
Total Carbohydrate 587g 213 %
   Dietary Fiber 61g ** 218 %
   Sugar 278g
Protein 103g 206 %
Vitamin D 0.4mcg ** 2 %
Calcium 654mg ** 50 %
Iron 12mg ** 67 %
Potassium 576mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]1.768 mg11 %
Vitamin B6 0.086 mg5 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 2 mcg
  Folic acid 27 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 654 mg50 %
Copper 0.05 mg6 %
Iron 12.26 mg68 %
Magnesium 10 mg2 %
Phosphorus 61 mg5 %
Potassium 576 mg12 %
Selenium 7.9 mcg14 %
Sodium 1438034 mg62523 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.59 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 587.43 g214 %
  Fiber 60.7 g217 %
  Sugars 278.43 g
    Sugars, added 57.2 g
  Net carbs 526.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.95%Monounsaturated: 3.03%Polyunsaturated: 2.02%
Saturated (94.95%)
Monounsaturated (3.03%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 150.08 g192 %
  Saturated fatty acids 63.364 g317 %
    Butanoic acid 0.007 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 1.105 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.506 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 2.184 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 2.027 g
  Polyunsaturated fatty acids 1.68 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 1.471 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.131 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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