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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baby corn by American Roland Food Corp.100 g19delete
Pepper jack cheese by Target Stores100 g357delete
Cock 'n bull, the extra cherry ginger soft drink, cherry, ginger, cherry, ginger by Cock N Bull Ltd.100 g1167delete
Loaded baked mashed potatoes with sour cream, cheeses, onion & chives with the taste of butter & bacon, loaded baked by Idahoan Foods, LLC100 g393delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1417delete
Bell's, large pitted ripe olives by Bell-Carter Foods, LLC100 g167delete
Brownies with english walnuts by McKee Foods Corporation100 g455delete
Lemons & cream shortcake, lemons & cream by BJ's Wholesale Club / Corporate Brands100 g312delete
Mushroom sauce by AVICOLLI'S100 g72delete
Naked chia cherry lime chia & juice smoothie 15.2 fluid ounce plastic bottle by QTG100 g62delete
Stuffing mix by Hannaford Bros. Co.100 g393delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4814
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 39g ** 195 %
Cholesterol 211mg ** 70 %
Sodium 5983mg 260 %
Total Carbohydrate 953g 347 %
   Dietary Fiber 13g ** 46 %
   Sugar 770g **
Protein 59g 118 %
Calcium 1004mg ** 77 %
Iron 9.8mg ** 54 %
Potassium 643mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 5.00%Carbs: 77.00%
Fat (18.00%)
Protein (5.00%)
Carbs (77.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]53.6 mg60 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1004 mg77 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 9.75 mg54 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 643 mg14 %
Selenium 0 mcg0 %
Sodium 5983 mg260 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.71 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 953.22 g347 %
  Fiber 12.5 g45 %
  Sugars 770.24 g
    Sugars, added 408.3 g
    Lactose 0 g
  Net carbs 940.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 22.22%Polyunsaturated: 10.10%
Saturated (67.68%)
Monounsaturated (22.22%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 100.01 g128 %
  Saturated fatty acids 39.18 g196 %
  Monounsaturated fatty acids 13.03 g
  Polyunsaturated fatty acids 6.06 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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