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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef by Palermo Villa Inc.100 g238delete
Dark chocolate nature's blueberries frozen fresh in white & dark chocolate by Tru Fru100 g321delete
Spanish pimiento stuffed manzanilla olives by Bell-Carter Foods, Inc.100 g167delete
Classic butter beans, classic by GRACE100 g85delete
Krispy kreme doughnuts jelly bean by Jelly Belly Candy Company100 g367delete
Beef pot roast with gravy, beef by MEMBER'S MARK100 g179delete
Avocado, cilantro & lime flavor crackers, avocado, cilantro & lime by nabisco biscuit company by Nabisco Biscuit Company100 g429delete
Pancakes & waffles light ice cream, pancakes & waffles by HALO TOP100 g123delete
Three cheese pizza, three cheese by frozen specialties, inc. by Frozen Specialties, Inc.100 g252delete
Marinated spicy buffalo shrimp grillers, marinated spicy buffalo by fulcher's point pride seafood by Fulcher's Point Pride Seafood100 g118delete
Kale authentic pasta sauce by Mia's Kitchen - A Sebastiani Family Company100 g56delete
Thick & hearty bronze cut elbows enriched macaroni product by New World Pasta Company100 g357delete
Red apple slices by Country Fresh Inc.100 g49delete
Soy sesame stir-fry sauce by Target Stores100 g150delete
Rotisserie turkey tenderloin with diced red skin & sweet potatoes and green beans in a lightly seasoned sauce bowls, rotisserie seasoned turkey by Nestle Usa-Frozen Food Division100 g79delete
Greek gourmet, roasted sweet red & yellow peppers by Greek Gourmet Ltd.100 g27delete
Specialty, asiago cheese artisan bread, asiago cheese by wakefern food corporation by Wakefern Food Corporation100 g585delete
Cold brew coffee by Stumptown Coffee Roasters Inc.100 g2delete
Clover valley, cheese & pretzels by Sargento Foods Inc100 g286delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3870
Calories
% Daily Value *
Total Fat 128g ** 164 %
   Saturated Fat 36g ** 180 %
Cholesterol 314mg ** 105 %
Sodium 8350mg ** 363 %
Total Carbohydrate 547g 199 %
   Dietary Fiber 43g ** 154 %
   Sugar 166g **
Protein 112g 224 %
Calcium 997mg ** 77 %
Iron 28mg ** 156 %
Potassium 1625mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]5.357 mg33 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]96.5 mg107 %

Minerals
NutrientAmount DV
Calcium 997 mg77 %
Iron 27.89 mg155 %
Potassium 1625 mg35 %
Sodium 8350 mg363 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.28 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.69 g199 %
  Fiber 43.1 g154 %
  Sugars 165.76 g
    Sugars, added 94.8 g
  Sugar alcohols 8 g
  Net carbs 499.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.39%Monounsaturated: 33.66%Polyunsaturated: 4.95%
Saturated (61.39%)
Monounsaturated (33.66%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 128.17 g164 %
  Saturated fatty acids 36.05 g180 %
  Monounsaturated fatty acids 19.76 g
  Polyunsaturated fatty acids 2.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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