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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Penne corn & rice pasta blend by Star Markets Co.100 g364delete
Mesquite powder by healthforce regeneration systems by Healthforce Regeneration Systems100 g375delete
1% lowfat small crud cottage cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g80delete
Radiatore pasta, radiatore by Wegmans Food Markets, Inc.100 g357delete
Blueberries by Wal-Mart Stores, Inc.100 g50delete
Deli dog meatless leanies by Heritage Health Food, Inc.100 g225delete
Red quinoa by TRUROOTS100 g383delete
Whale, subcutaneous fat (blubber) (Alaska Native), bowhead100 g870delete
Chicken salad on walnut raisin cranberry bread by walgreens co. by Walgreens Co.100 g211delete
Hannaford, granola clusters, chocolate & toasted coconut by Hannaford Bros. Co.100 g421delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3336
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 7.3g ** 36 %
Cholesterol 187mg ** 62 %
Sodium 2247mg ** 98 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 67g ** 239 %
   Sugar 81g **
Protein 90g 180 %
Calcium 776mg ** 60 %
Iron 30mg 167 %
Potassium 1269mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]5.893 mg37 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 776 mg60 %
Iron 30.45 mg169 %
Phosphorus 5 mg0 %
Potassium 1269 mg27 %
Sodium 2247 mg98 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.3 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.1 g151 %
  Fiber 67.4 g241 %
  Sugars 80.72 g
  Net carbs 348.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 148.16 g190 %
  Saturated fatty acids 7.33 g37 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Ash 0.2 g
Water 2.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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