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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multi-grain blend by star markets co. by Star Markets Co.100 g356delete
Himalayan pink organic popcorn by LESSEREVIL100 g393delete
Crab & shrimp cakes by phillips foods inc by Phillips Foods Inc100 g212delete
Mozambique peri peri fiery african chili rub, mozambique peri peri by Urban Accents, Incorporated100 g0delete
Neapolitan vanilla flavored, chocolate, & strawberry flavored ice cream, neapolitan, vanilla, chocolate & strawberry by fareway stores, inc. by Fareway Stores, Inc.100 g193delete
Deli meats & cheeses turkey breast by Jennie-O Turkey Store, Inc.100 g89delete
Mayonnaise by Tops Markets, LLC100 g250delete
Stuffed cabbage leaves by Soofer Co. Inc.100 g171delete
Kohler chocolates, original buttery terrapins by kohler original recipe chocolates by Kohler Original Recipe Chocolates100 g542delete
Oscar mayer, beef and cheddar franks by Kraft Heinz Foods Company100 g304delete
Hawaii zuke, spiced takuwan pickled radish with chili by Waimanalo Ko-Ko Co., Inc.100 g89delete
Steamable california style vegetables by iga, inc. by Iga, Inc.100 g35delete
Great american appetizers, cheddar & bacon potato skins by Great American Appetizers Inc.100 g260delete
Yellow mustard with turmeric by glider capo, llc by Glider Capo, LLC100 g100delete
Carnival berry cereal, carnival berry by The Kellogg Company100 g379delete
Sharks fruit flavored snacks by Safeway, Inc.100 g391delete
Trader joe's, middle eastern flatbread by Haddad Apparel Group/hush Puppies Children Wear100 g268delete
Cocofuel, organic dark chocolate, toasted coconut by Mozian & Associates, Inc.100 g612delete
Fruitz chewy candy by Ferrara Candy Company100 g333delete
Grade a 2% reduced fat milk by Dean Foods Company100 g54delete
Newman's own, caesar dressing by newman's own, inc. by Newman's Own, Inc.100 g500delete
Unsalted butter sticks, unsalted by defense commissary agency by Defense Commissary Agency100 g714delete
Grain & legume pasta, thin spaghetti by Barilla G & R F.Lli S.P.A.100 g339delete
Cordial cherries, milk chocolate by World's Finest Chocolate, Inc.100 g395delete
Hemp caesar salad kit packed with omegas by Ready Pac Produce, Inc.100 g130delete
Birthday cake protein almond spread, birthday cake by Buff Bake, LLC.100 g526delete
Cashews, peanuts, sesame chips cashew snack mix, cashews, peanuts, sesame chips by Star Snacks Co., Inc.100 g571delete
Cotton candy snow cone syrup by KOJI100 g119delete
Ahi tuna poke with sauce by ricewrap foods corporation by RiceWrap Foods Corporation100 g118delete
Health nutrition shake by Hy-Vee, Inc.100 g146delete
Egg & sausage rolled in a flour tortilla, maple by ruiz food products inc by Ruiz Food Products Inc100 g211delete
Sherbet by Safeway, Inc.100 g144delete
Swn crftd parm ckn brodo asptc 32oz by campbell soup company by CAMPBELL SOUP COMPANY100 g8delete
Lite cranberry juice cocktail by Schnuck Markets, Inc.100 g17delete
Chocolate fudge protein bar, chocolate fudge by PROMAX100 g313delete
Less sodium soy sauce by Supervalu, Inc.100 g100delete
Vanden brink, uncooked pork meatloaf by Ada Valley Meat Company100 g223delete
Golden boy, dried pitted california prunes by Golden Boy Foods Ltd.100 g233delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion9838
Calories
% Daily Value *
Total Fat 513g ** 658 %
   Saturated Fat 185g ** 925 %
Cholesterol 736mg ** 245 %
Sodium 22175mg 964 %
Total Carbohydrate 1082g 393 %
   Dietary Fiber 113g ** 404 %
   Sugar 459g **
Protein 272g 544 %
Calcium 1577mg ** 121 %
Iron 59mg ** 328 %
Potassium 2269mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 11.11%Carbs: 40.40%
Fat (48.48%)
Protein (11.11%)
Carbs (40.40%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.634 mg203 %
Niacin [Vitamin B3]34.223 mg214 %
Pantothenic acid [Vitamin B5]4.027 mg81 %
Vitamin B6 2.529 mg149 %
Vitamin B12 [Cobalamin]7.58 mcg316 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]462.9 mg514 %
Vitamin K 80.3 mcg67 %
  Vitamin K1 [Phylloquinone]80.3 mcg

Minerals
NutrientAmount DV
Calcium 1577 mg121 %
Copper 1.4 mg156 %
Iodine 61 mcg41 %
Iron 58.94 mg327 %
Magnesium 102 mg24 %
Manganese 0 mg0 %
Phosphorus 498 mg40 %
Potassium 2269 mg48 %
Selenium 9 mcg16 %
Sodium 22175 mg964 %
Zinc 12.33 mg112 %

Proteins and Amino acids
NutrientAmount DV
Protein 271.66 g543 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1081.7 g393 %
  Fiber 112.9 g403 %
  Sugars 459.47 g
    Sugars, added 140.8 g
  Sugar alcohols 9 g
  Net carbs 964.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 513.02 g658 %
  Saturated fatty acids 184.88 g924 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 736 mg245 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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