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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic stir-fry sauce, classic by House Of Tsang100 g147delete
Marie callender's frozen pie dessert, lattice peach, 40 ounce, 40 oz by Conagra Brands100 g294delete
Raspberry cashew & chia fruit & nut bar by KIND Inc.100 g475delete
Ed hipp's, smoked sliced turkey bacon by Ed Hipp's Beef Provision, Inc.100 g179delete
Birthday cake christmas candy cane, birthday cake by WONDERSHOP100 g360delete
100% pure avocado oil by DONOXTI100 g867delete
Candyrific, light up reindeer antlers with candy by Candyrific, LLC100 g400delete
Slammin sriracha chili sauce, medium by mccormick & company, inc. by McCormick & Company, Inc.100 g100delete
Aunt jemima, griddle melts, apples & cinnamon by Pinnacle Foods Group LLC100 g225delete
1% low fat milk by BJ's Wholesale Club / Corporate Brands100 g46delete
Pepper (white) by Sugar 'N Spice, Inc.100 g0delete
Beverages, Cran Pomegranate, OCEAN SPRAY100 g47delete
51 fifty, organic energy drink, strawberry, banana, sweet potato by 51 FIFTY Energy100 g46delete
100% natural chicken breast with rib meat in broth by Valley Fresh Inc.100 g80delete
Bellwether farms, sheep milk yogurt, blackberry by Bellwether Farms, LLC100 g112delete
Chicken breast browned in oil by Armour-Eckrich Meats LLC100 g125delete
Monterey jack cheese sticks by White Rose Food Corp.100 g357delete
Bronze cut organic pasta, fusilli n. 66 by International Delicacies Inc.100 g357delete
Kellogg's special k cereal bars coconut .88oz by Kellogg Company US100 g399delete
Jumbo chocolate cupcake filled with chocolate frosting., chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Lamb, cooked, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand100 g206delete
Marshmallow bunny candies by PEEPS & Company100 g344delete
100% pure juice from concentrate by Kemps LLC100 g51delete
Balsamic vinaigrette dressing by Ken's Foods, Inc.100 g333delete
O organics, large brown eggs by Glencourt Inc.100 g140delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6137
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 78g ** 390 %
Cholesterol 827mg ** 276 %
Sodium 10425mg ** 453 %
Total Carbohydrate 720g 262 %
   Dietary Fiber 21g ** 75 %
   Sugar 461g **
Protein 169g 338 %
Vitamin D 0mcg ** 0 %
Calcium 1091mg ** 84 %
Iron 16mg ** 89 %
Potassium 1094mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.56 mg43 %
Niacin [Vitamin B3]16.484 mg103 %
Pantothenic acid [Vitamin B5]4.799 mg96 %
Vitamin B6 1.099 mg65 %
Vitamin B12 [Cobalamin]5.48 mcg228 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 0 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]99.1 mg110 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1091 mg84 %
Copper 1.12 mg124 %
Iron 16.07 mg89 %
Magnesium 198 mg47 %
Manganese 1.047 mg46 %
Phosphorus 537 mg43 %
Potassium 1094 mg23 %
Selenium 2 mcg4 %
Sodium 10425 mg453 %
Zinc 4.52 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.50%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.48%
Alanine (1.10%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.50%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.48%)
NutrientAmount DV
Protein 168.69 g337 %
  Alanine 1.78 g
  Arginine 1.758 g
  Aspartic acid 2.605 g
  Cystine 0.353 g
  Glutamic acid 4.294 g
  Glycine 1.445 g
  Histidine 0.937 g82 %
  Isoleucine 1.428 g92 %
  Leucine 2.302 g67 %
  Lysine 2.613 g84 %
  Methionine 0.759 g
  Phenylalanine 1.205 g
  Proline 1.241 g
  Serine 1.1 g
  Threonine 1.267 g78 %
  Tryptophan 0.346 g85 %
  Tyrosine 0.995 g
  Valine 1.597 g81 %
  Phenylalanine + Tyrosine 2.2 g82 %
  Methionine + Cysteine 1.112 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 720.44 g262 %
  Fiber 20.6 g74 %
  Sugars 461.37 g
    Sugars, added 115.3 g
    Fructose 4.6 g
    Galactose 0 g
    Glucose 4.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3 g
  Net carbs 699.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 46.00%Polyunsaturated: 14.00%
Saturated (40.00%)
Monounsaturated (46.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 281.82 g361 %
  Saturated fatty acids 77.611 g388 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.86 g
    Octadecanoic acid 1.4 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 89.331 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 3.24 g
  Polyunsaturated fatty acids 26.661 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.34 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0.001 g

Sterols
NutrientAmount DV
Cholesterol 827 mg276 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.6 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 155.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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