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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugared pecans, sugar and egg white coating100 g559delete
Kickin' bbq seasoning blend, kickin' bbq by McCormick & Company, Inc.100 g0delete
4 cheese mexican shredded cheese by Agri-Mark, Inc.100 g393delete
triple layer chocolate fudge cake by Dawn Food Products, Inc. 100 g386delete
100% pasteurized pulp free orange juice from concentrate, orange by Lowe's Food Stores, Inc.100 g38delete
100% apple cider by Country Acres Cider & Produce Inc.100 g50delete
Pepper gf hri lyr bcn 1/4"" 15# by Daily's Premium Meats LLC100 g429delete
Lettuce with branded deluxe ham, overigold, turkey, ranch dressing, tomatoes, imported switzerland swiss, & egg chef salad by russ davis wholesale by Russ Davis Wholesale100 g130delete
Penne chips, crunchy popped snack, sweet & smokey bbq by enhanceme, inc. by Enhanceme, Inc.100 g393delete
Balsamic glaze with balsamic vinegar of modena by Minerva U.S.A. Inc.100 g167delete
Assorted ice pops quiescently frozen confections, orange, cherry, grape by safeway, inc. by Safeway, Inc.100 g75delete
Swiss cheese by Wegmans Food Markets, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2977
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 61g ** 305 %
Cholesterol 293mg ** 98 %
Sodium 10473mg 455 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 16g ** 57 %
   Sugar 155g **
Protein 112g 224 %
Vitamin D 0mcg ** 0 %
Calcium 1803mg ** 139 %
Iron 5.3mg ** 29 %
Potassium 761mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.38 mg32 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]0.76 mg5 %
Vitamin B6 0.136 mg8 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.2 mg45 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.95 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 27.5 mg5 %

Minerals
NutrientAmount DV
Calcium 1803 mg139 %
Copper 0.82 mg91 %
Iron 5.25 mg29 %
Magnesium 83 mg20 %
Phosphorus 189 mg15 %
Potassium 761 mg16 %
Selenium 4.7 mcg9 %
Sodium 10473 mg455 %
Zinc 3.07 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.42 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.09 g136 %
  Fiber 16 g57 %
  Sugars 154.7 g
    Sugars, added 14 g
  Net carbs 357.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 29.29%Polyunsaturated: 16.16%
Saturated (54.55%)
Monounsaturated (29.29%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 173.54 g222 %
  Saturated fatty acids 60.836 g304 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.958 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.182 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 32.999 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 27.499 g
  Polyunsaturated fatty acids 18.212 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 13.974 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.668 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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