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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter protein wanderbar, peanut butter by FAM Foods LLC100 g389delete
Seafood seasoning by Sugar 'N Spice, Inc.100 g0delete
Himalayan pink salt water lily pops, himalayan pink salt by Sunshine Tropical Products100 g429delete
Almond butter filled pretzel nuggets, almond butter filled by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g429delete
Soft baked cinnamon roll bites covered with cinnamon glaze and cream cheese frosting by ADVANCEPIERRE FOODS100 g347delete
Lofthouse, swirled frosted, strawberry creme by Lofthouse Foods100 g421delete
Truffle rosemary crunch puffs, truffle rosemary by a&c snacks llc by A&C Snacks LLC100 g464delete
Carrot turmeric ginger pineapple mango juiced granola, carrot turmeric ginger pineapple mango by MADDIEMAC LLC100 g342delete
Strawberries honey bunches of oats cereal, strawberries by Post Consumer Brands, LLC100 g390delete
Creamy peanut butter, nana honey by Reginald's Homemade Llc100 g567delete
Rice blend, beef flavored with vermicelli by brookshire grocery company by Brookshire Grocery Company100 g357delete
365 everyday value, potato chips, black pepper & sea salt by Whole Foods Market, Inc.100 g536delete
Smoked mozzarella pasta salad, smoked mozzarella pasta by good for life ministries by Good For Life Ministries100 g553delete
Antipesto delight by george delallo co., inc. by George DeLallo Co., Inc.100 g53delete
Uncured bacon by Bee-Lor, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5744
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 54g ** 270 %
Cholesterol 129mg ** 43 %
Sodium 33636mg 1462 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 72g ** 257 %
   Sugar 160g **
Protein 196g 392 %
Calcium 1213mg ** 93 %
Iron 39mg ** 217 %
Potassium 1649mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]9.164 mg57 %
Vitamin B6 0.732 mg43 %
Folate, DFE
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]90.5 mg101 %

Minerals
NutrientAmount DV
Calcium 1213 mg93 %
Iron 38.59 mg214 %
Magnesium 39 mg9 %
Phosphorus 98 mg8 %
Potassium 1649 mg35 %
Sodium 33636 mg1462 %
Zinc 6.23 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.55 g391 %

Carbohydrates
NutrientAmount DV
Carbohydrate 708.24 g258 %
  Fiber 71.7 g256 %
  Sugars 160.1 g
    Sugars, added 31 g
  Net carbs 636.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 31.68%Polyunsaturated: 5.94%
Saturated (62.38%)
Monounsaturated (31.68%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 254 g326 %
  Saturated fatty acids 54.41 g272 %
  Monounsaturated fatty acids 27.44 g
  Polyunsaturated fatty acids 4.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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