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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown rice protein vegan shake by Prevention, LLC100 g359delete
Onion rings by raley's by Raley's100 g275delete
Parmesan & romano cheese by Milton G. Waldbaum Company100 g500delete
Granola by Gypsy Crunch100 g500delete
Earth balance, mac & cheese pasta, cheddar, cheddar by Pinnacle Foods Group LLC100 g371delete
Himalayan pink salt pine by HIMALAYAN CHEF100 g0delete
Minestrone & saus'ge soup, minestrone & saus'ge by GARDEIN100 g56delete
Shredded cheese by Iga, Inc.100 g286delete
Omega cranberries, raw pepitas, roasted almonds, walnuts, raw pecans & raw pistachios trail mix, omega by wakefern food corporation by Wakefern Food Corporation100 g471delete
Yocrunch, yopa!, greek nonfat yogurt with 9 whole grain granola, blueberries by The Yofarm Company100 g71delete
Presliced hard salami by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g429delete
Baby Toddler yogurt melts100 g380delete
Pesto alla genovese, genovese by harris-teeter inc. by Harris-Teeter Inc.100 g500delete
Skim milk vitamin a & d by Wal-Mart Stores, Inc.100 g33delete
Snickerdoodle flavor coffee creamer, snickerdoodle by Nestle USA Inc.100 g233delete
Private selection, smoothie blend, very berry by The Kroger Co.100 g62delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4526
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 70g ** 350 %
Cholesterol 254mg ** 85 %
Sodium 49123mg 2136 %
Total Carbohydrate 398g 145 %
   Dietary Fiber 40g ** 143 %
   Sugar 198g **
Protein 207g 414 %
Vitamin D 0.1mcg ** 0 %
Calcium 2904mg ** 223 %
Iron 16mg ** 89 %
Potassium 1321mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 19.00%Carbs: 33.00%
Fat (48.00%)
Protein (19.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 107 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 686 mcg
  Cryptoxanthin, beta 122 mcg
  Lutein + zeaxanthin 294 mcg
  Lycopene 0 mcg
  Retinol 45 mcg
Thiamin [Vitamin B1]0.113 mg9 %
Riboflavin [Vitamin B2]0.817 mg63 %
Niacin [Vitamin B3]9.183 mg57 %
Vitamin B6 0.168 mg10 %
Vitamin B12 [Cobalamin]1.7 mcg71 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55 mcg14 %
  Folate, food 55 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]85.3 mg95 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 6.43 mg43 %
  Vitamin E, added 6.18 mg
  Tocopherol, alpha 6.43 mg
Vitamin K 12.2 mcg10 %
  Vitamin K1 [Phylloquinone]12.2 mcg
Choline 78 mg14 %

Minerals
NutrientAmount DV
Calcium 2904 mg223 %
Copper 0.41 mg46 %
Iron 16.09 mg89 %
Magnesium 229 mg55 %
Manganese 2 mg87 %
Phosphorus 682 mg55 %
Potassium 1321 mg28 %
Selenium 11.8 mcg21 %
Sodium 49123 mg2136 %
Zinc 1.77 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.94 g414 %

Carbohydrates
NutrientAmount DV
Carbohydrate 397.56 g145 %
  Fiber 40.2 g144 %
  Sugars 197.76 g
    Sugars, added 33.4 g
  Sugar alcohols 3 g
  Net carbs 355.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Monounsaturated: 1.01%
Saturated (98.99%)
Monounsaturated (1.01%)
NutrientAmount DV
Fat 233.96 g300 %
  Saturated fatty acids 69.716 g349 %
    Butanoic acid 0.086 g
    Decanoic acid 0.095 g
    Dodecanoic acid 0.103 g
    Hexadecanoic acid 1.031 g
    Hexanoic acid 0.062 g
    Octadecanoic acid 0.439 g
    Octanoic acid 0.043 g
    Tetradecanoic acid 0.321 g
  Monounsaturated fatty acids 0.968 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 0.873 g
  Polyunsaturated fatty acids 0.194 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.139 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.055 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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