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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hart low sodium cut green beans 14.5oz by seneca foods corp by Seneca Foods Corp100 g12delete
Ha cha cha! cashews by giant eagle, inc. by Giant Eagle, Inc.100 g567delete
Black bean & corn salsa by Dutch Valley Food Distributors, Inc.100 g71delete
Original organic kale chips, original by RHYTHM100 g464delete
Pork, roasted, cooked, separable lean and fat, whole, loin, fresh100 g248delete
Bone-in, split chicken breast by GNP Company 100 g161delete
Big cinnamon rolls by Cluett100 g303delete
BURGER KING, Onion Rings100 g417delete
Classic lemonade by kibberia llc by Kibberia LLC100 g44delete
Gnar gnar bell pepper, jalapeno & chilis, gnar gnar by cleveland kraut ltd. by Cleveland Kraut Ltd.100 g26delete
Belgian pastry waffles by Julian's Recipe, LLC.100 g455delete
Natural country, premium nectars, pear by Country Pure Foods, Inc.100 g54delete
100% juice by Walgreens Co.8 oza aprx110delete
Boneless ham steak by John F Martin & Sons Inc100 g119delete

Meal

Nutrition Facts
Portion Size1540 g
Amount Per Portion3051
Calories
% Daily Value *
Total Fat 164g ** 210 %
   Saturated Fat 43g ** 215 %
Cholesterol 243mg ** 81 %
Sodium 5568mg ** 242 %
Total Carbohydrate 286g ** 104 %
   Dietary Fiber 27g ** 96 %
   Sugar 138g **
Protein 118g ** 236 %
Vitamin D 1mcg ** 5 %
Calcium 700mg ** 54 %
Iron 19mg ** 106 %
Potassium 1882mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 49.50%Protein: 15.84%Carbs: 34.65%
Fat (49.50%)
Protein (15.84%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1540.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.098 mg92 %
Riboflavin [Vitamin B2]0.376 mg29 %
Niacin [Vitamin B3]6.245 mg39 %
Pantothenic acid [Vitamin B5]1.085 mg22 %
Vitamin B6 0.649 mg38 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]118.9 mg132 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 5.11 mg34 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.11 mg
  Tocopherol, beta 0.18 mg
  Tocopherol, delta 1.22 mg
  Tocopherol, gamma 11.02 mg
  Tocotrienol, alpha 0.15 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.06 mg
  Tocotrienol, gamma 0.1 mg
Vitamin K 492.9 mcg411 %
  Vitamin K1 [Phylloquinone]492.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 20.2 mg
Choline 101.5 mg18 %

Minerals
NutrientAmount DV
Calcium 700 mg54 %
Copper 0.13 mg14 %
Iron 18.56 mg103 %
Magnesium 45 mg11 %
Manganese 0.353 mg15 %
Phosphorus 400 mg32 %
Potassium 1882.2 mg40 %
Selenium 39.1 mcg71 %
Sodium 5568.4 mg242 %
Zinc 2.83 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.10%Glutamic acid: 3.61%Glycine: 1.10%Histidine: 0.90%Isoleucine: 1.10%Leucine: 1.80%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.56%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.10%)
Glutamic acid (3.61%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (1.80%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.56%)
NutrientAmount DV
Protein 117.53 g235 %
  Alanine 1.582 g
  Arginine 1.693 g
  Aspartic acid 2.504 g
  Cystine 0.344 g
  Glutamic acid 4.218 g
  Glycine 1.327 g
  Histidine 1.073 g94 %
  Isoleucine 1.261 g81 %
  Leucine 2.168 g63 %
  Lysine 2.432 g78 %
  Methionine 0.713 g
  Phenylalanine 1.08 g
  Proline 1.11 g
  Serine 1.119 g
  Threonine 1.232 g75 %
  Tryptophan 0.341 g84 %
  Tyrosine 0.938 g
  Valine 1.466 g75 %
  Phenylalanine + Tyrosine 2.018 g75 %
  Methionine + Cysteine 1.057 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 286.14 g104 %
  Fiber 27.4 g98 %
  Starch 26.5 g
  Sugars 138.02 g
    Sugars, added 3.6 g
    Fructose 0.98 g
    Galactose 0 g
    Glucose 0.44 g
    Lactose 0 g
    Maltose 0.45 g
    Sucrose 3.56 g
  Net carbs 258.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 19.00%Polyunsaturated: 19.00%
Saturated (62.00%)
Monounsaturated (19.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.58 g11.39 g19.47

NutrientAmount DV
Fat 164.25 g211 %
  Saturated fatty acids 42.944 g215 %
    Butanoic acid 0.004 g
    Decanoic acid 0.022 g
    Docosanoic acid 0.052 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.087 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 6.552 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.405 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.036 g
    Tetradecanoic acid 0.248 g
  Monounsaturated fatty acids 13.395 g
    Cis-hexadecenoic acid 0.053 g
    Cis-octadecenoic acid 6.7 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.211 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.513 g
    Octadecenoic acid 12.589 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 13.359 g
    α-linolenic acid n-3 (ALA) 0.58 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 11.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 12.577 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.649 g
    Trans-octadecadienoic acid 0.133 g
  Fatty acids, total trans 0.164 g
    Fatty acids, total trans-monoenoic 0.031 g
    Fatty acids, total trans-polyenoic 0.133 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.03 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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