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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vitamin d milk by cass clay creamery, inc. by Cass Clay Creamery, Inc.100 g64delete
Campbell's camp chunky soup, classic chicken noodle soup, 16.1 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g49delete
Tostitos, rolls!, tortilla chips by Frito-Lay Company100 g518delete
Spearmint sugarfree gum, spearmint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g250delete
Candies by new england confectionery company inc. by New England Confectionery Company Inc.100 g385delete
Ocean spray, wave, apple white cranberry juice drink, berry medley with white cranberries by Ocean Spray Cranberries, Inc.100 g34delete
Fish sticks by Elevation Brands LLC100 g215delete
Korean fresh noodle (m) by Walong Marketing, Inc.100 g290delete
Virginia salted peanuts by the virginia diner, inc. by The Virginia Diner, Inc.100 g607delete
Lucky lemon ice pops, lucky lemon by cachere distributing inc. by Cachere Distributing Inc.100 g40delete
Harmons, great northern beans by harmons inc by Harmons Inc100 g85delete
Cheddar & fruit mild white cheddar cheese, fruit, crackers with a dried cranberry & almond blend snack tray, cheddar & fruit by Taylor Fresh Foods, Inc.100 g282delete
Hershey's, white chips & macadamia nut cookies by CSM Bakery Products NA, Inc.100 g465delete
Burrito, not further speficied100 g219delete
Garbanzo beans, peppers & olives italian bean salad, garbanzo beans, peppers & olives by g l mezzetta, inc. by G L Mezzetta, Inc.100 g167delete
Vermont smoke and cure, apple cider brined,cob and maple smoke uncured bacon by vermont smoke & cure, inc. by Vermont Smoke & Cure, Inc.100 g462delete
Romaine lettuce, chicken breast, parmesan cheese, croutons, and served with chicken caesar salad dressing by Target Stores100 g207delete
Cherry, watermelon, strawberry valentine hearts fruit flavored snacks, cherry, watermelon, strawberry by ferrara candy company by Ferrara Candy Company100 g304delete
Epic, uncured bacon bites, pork & sea salt by EPIC Provisions, LLC100 g357delete
Graham cracker by Tops Markets, LLC100 g385delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5385
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 69g ** 345 %
Cholesterol 314mg ** 105 %
Sodium 6530mg 284 %
Total Carbohydrate 686g 249 %
   Dietary Fiber 41g ** 146 %
   Sugar 243g
Protein 167g ** 334 %
Vitamin D 0mcg ** 0 %
Calcium 926mg ** 71 %
Iron 15mg ** 83 %
Potassium 560mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.236 mg20 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]2.941 mg18 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 16 mcg
  Folic acid 32 mcg
Vitamin C [Ascorbic acid]283.6 mg315 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 27.9 mg5 %

Minerals
NutrientAmount DV
Calcium 926 mg71 %
Copper 0.1 mg11 %
Iron 14.76 mg82 %
Magnesium 25 mg6 %
Phosphorus 173 mg14 %
Potassium 560 mg12 %
Selenium 16.5 mcg30 %
Sodium 6530 mg284 %
Zinc 1.8 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.1 g334 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.84 g249 %
  Fiber 41.4 g148 %
  Sugars 243.21 g
    Sugars, added 57.2 g
  Sugar alcohols 100 g
  Net carbs 594.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 3.96%Polyunsaturated: 1.98%
Saturated (94.06%)
Monounsaturated (3.96%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 230.38 g295 %
  Saturated fatty acids 69.421 g347 %
    Butanoic acid 0.038 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 1.912 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.054 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.251 g
  Monounsaturated fatty acids 2.656 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.163 g
    Octadecenoic acid 2.475 g
  Polyunsaturated fatty acids 1.238 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.055 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.164 g
  Fatty acids, total trans 0.34 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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