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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sandwich crackers by Keebler Company100 g490delete
Morningstar farms veggie burgers spicy black bean 9.5oz by Kellogg Company US100 g168delete
Multi grain cheerios gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g380delete
Pre-cooked cheese tortellini by LA ROMANELLA100 g165delete
Broccoli & cheese broccoli tots, broccoli & cheese by Meijer, Inc.100 g176delete
Plain bread crumbs by Big Y Foods, Inc.100 g387delete
100% pure maple syrup, maple by Schnuck Markets, Inc.100 g367delete
Immaculate baking organic cinnamon rolls with icing 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g326delete
Loaded potato salad by WAL-MART100 g221delete
Harmons, gummi bears candy, wild cherry by Harmons Inc100 g325delete
Del monte, pitted prunes dried plums by Pvf Operating Co., LLC.100 g250delete
Wisconsin three cheese beef smoked sausage by Sara Lee Foods100 g321delete
Seasonal fruit blend by ready pac produce, inc. by Ready Pac Produce, Inc.100 g43delete
Progresso light chicken & dumpling canned soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g30delete
Smart fries air popped potato sticks by Snack Innovations Inc.100 g393delete
Tableside caesar dressing by Ken's Foods, Inc.100 g516delete
Singles white american cheese by supervalu, inc. by Supervalu, Inc.100 g237delete
Boneless duck breast by JOE JURGIELEWICZ & SON, LTD.100 g202delete
Iodized salt by Tops Markets, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4997
Calories
% Daily Value *
Total Fat 194g ** 249 %
   Saturated Fat 52g ** 260 %
Cholesterol 313mg ** 104 %
Sodium 49143mg ** 2137 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 42g ** 150 %
   Sugar 261g **
Protein 146g 292 %
Calcium 3333mg ** 256 %
Iron 67mg ** 372 %
Potassium 3201mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.983 mg76 %
Niacin [Vitamin B3]5.761 mg36 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 3333 mg256 %
Iodine 4467 mcg2978 %
Iron 67.22 mg373 %
Magnesium 32 mg8 %
Phosphorus 90 mg7 %
Potassium 3201 mg68 %
Sodium 49143 mg2137 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.92 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.21 g246 %
  Fiber 42.1 g150 %
  Sugars 261.44 g
    Sugars, added 46.2 g
  Net carbs 635.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 16.83%Polyunsaturated: 8.91%
Saturated (74.26%)
Monounsaturated (16.83%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 193.62 g248 %
  Saturated fatty acids 51.75 g259 %
  Monounsaturated fatty acids 11.61 g
  Polyunsaturated fatty acids 6.07 g
  Fatty acids, total trans 1.02 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Other
NutrientAmount DV
Ash 3.7 g
Fiber, insoluble 5 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 56.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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