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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado ranch salad, avocado ranch by EAT SMART100 g196delete
Coconut water by C2O LLC100 g50delete
80% lean | 20% fat fresh ground pork by Glencourt Inc.100 g250delete
Half & half by smart & final iris corporation by Smart & Final Iris Corporation100 g117delete
Vanilla cappuccino protein shakes, vanilla cappuccino by The Kellogg Company 100 g64delete
Cajun seasoning & rub sauce, cajun by ford's foods, inc. by Ford's Foods, Inc.100 g0delete
Chocolate fudge brownie ice cream, chocolate fudge brownie by NatGood Operation LLC100 g200delete
Artisan tiramisu gelato, artisan tiramisu by Giant Eagle, Inc.100 g194delete
French fried onions by SPARTAN100 g643delete
Chicken drumstick, baked or broiled, skin not eaten, from fast food / restaurant100 g168delete
Ground beef round by FPL Food LLC100 g205delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2087
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 57g 285 %
Cholesterol 367mg 122 %
Sodium 8237mg 358 %
Total Carbohydrate 221g 80 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 49g **
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 517mg ** 40 %
Iron 6.8mg 38 %
Potassium 706mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.416 mg32 %
Niacin [Vitamin B3]7.797 mg49 %
Pantothenic acid [Vitamin B5]1.182 mg24 %
Vitamin B6 0.631 mg37 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.9 mg60 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 12.2 mcg10 %
  Vitamin K1 [Phylloquinone]12.2 mcg
Choline 68.2 mg12 %

Minerals
NutrientAmount DV
Calcium 517 mg40 %
Copper 0.07 mg8 %
Iron 6.79 mg38 %
Magnesium 75 mg18 %
Manganese 0 mg0 %
Phosphorus 312 mg25 %
Potassium 706 mg15 %
Selenium 33.3 mcg61 %
Sodium 8237 mg358 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.02 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 220.69 g80 %
  Fiber 8.9 g32 %
  Sugars 49.2 g
    Sugars, added 0 g
  Sugar alcohols 13 g
  Net carbs 205.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 146.75 g188 %
  Saturated fatty acids 56.935 g285 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.267 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.381 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 2.955 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.327 g
    Octadecenoic acid 2.573 g
  Polyunsaturated fatty acids 1.927 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic acid 1.624 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.132 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 367 mg122 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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