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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g800
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g800

Description and Instructions

IngredientAmountCaloriesAction
Birthday cake rice pudding, birthday cake by Land O'Lakes, Inc.100 g109delete
Very berry crunch sweetened corn and oat cereal, very berry crunch by Topco Associates, Inc.100 g405delete
Authentic italian salumi by MAESTRI100 g354delete
Completely nuts trail mix by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g588delete
Diet sierra mist lemon-lime flavored soda (6 - 8 fl oz) 48 fluid ounce cans-ia by PepsiCo100 g0delete
Fully cooked chicken breast satays 1oz by innovasian cuisine by InnovAsian Cuisine100 g125delete
Country fried chicken & gravy breaded white meat chicken patty with creamy mashed potatoes & home-style gravy with corn in a buttery sauce, country fried chicken & gravy by marie callender's retail foods by Marie Callender's Retail Foods100 g105delete
Market pantry, ice cream, pumpkin pie by Target Stores100 g200delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1886
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 23g ** 115 %
Cholesterol 465mg ** 155 %
Sodium 3739mg 163 %
Total Carbohydrate 174g 63 %
   Dietary Fiber 12g ** 43 %
   Sugar 85g
      Includes 52g Added Sugars ** 104 %
Protein 86g 172 %
Calcium 314mg ** 24 %
Iron 14mg ** 78 %
Potassium 244mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 18.00%Carbs: 34.00%
Fat (48.00%)
Protein (18.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.952 mg73 %
Niacin [Vitamin B3]17.787 mg111 %
Vitamin B6 1.19 mg70 %
Folate, DFE
  Folic acid 238 mcg
Vitamin C [Ascorbic acid]21.4 mg24 %

Minerals
NutrientAmount DV
Calcium 314 mg24 %
Copper 0.88 mg98 %
Iron 14.44 mg80 %
Magnesium 176 mg42 %
Manganese 2 mg87 %
Phosphorus 441 mg35 %
Potassium 244 mg5 %
Sodium 3739 mg163 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.65 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 173.56 g63 %
  Fiber 12.3 g44 %
  Sugars 85.26 g
    Sugars, added 51.9 g104 %
  Net carbs 161.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 44.00%Polyunsaturated: 22.00%
Saturated (34.00%)
Monounsaturated (44.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 99.43 g127 %
  Saturated fatty acids 23.08 g115 %
  Monounsaturated fatty acids 29.41 g
  Polyunsaturated fatty acids 14.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 465 mg155 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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