Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Candy by Ross Acquisition Inc.10 pieces60delete
Classic mayo by The Kroger Co.1 tbsp100delete
Sharp cheddar by Milk & Honey Cheese Corp.0.75 onz90delete
Weis, sandwich kremes duplex cookies by Weis Markets, Inc.3 cookies170delete
Egg noodles by R & B Enterprizes0.75 cup dry210delete
Kroger, pre-sliced mini bagels, plain by The Kroger Co.1 bagel110delete
Whole queen olives by George DeLallo Co., Inc.3 olives25delete
Bloody mary mix, original by EW Live LLC4 ounces35delete
Sweet relish by Big Y Foods, Inc.1 tbsp15delete
Country buttered mashed potatoes, country buttered by basic american foods, inc. by Basic American Foods, Inc.1 about 1/2 cup prepared100delete
Sausage pizza by Nestle USA Inc.0.333 pizza350delete
Banana pepper relish by M. A. Gedney Company1 tbsp25delete
Wegmans, mini heart by Wegmans Food Markets, Inc.3 cookies140delete
Jam by Stonewall Kitchen Ltd.1 tbsp30delete
Tomato ketchup by Giant Eagle, Inc.1 tbsp20delete
Extra crispy seasoned coating mix, extra crispy by Nash Finch Company0.125 pouch | about30delete
Corn oil by Lou Ana Foods, Inc.1 tbsp120delete
Bread by United States Bakery1 slice110delete
Red plum by Brookshire Grocery Company1 tbsp50delete

Meal

Nutrition Facts
Portion Size666 g
Amount Per Portion1790
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 24g ** 120 %
Cholesterol 135mg ** 45 %
Sodium 3420mg 149 %
Total Carbohydrate 239g 87 %
   Dietary Fiber 7.1g ** 25 %
   Sugar 79g **
Protein 46g 92 %
Calcium 521mg ** 40 %
Iron 8.3mg ** 46 %
Potassium 395mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.37%Protein: 10.10%Carbs: 52.53%
Fat (37.37%)
Protein (10.10%)
Carbs (52.53%)

Meal nutrition facts and analysis per 666.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.81 mg68 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]3.2 mg20 %
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 520.67 mg40 %
Iron 8.32 mg46 %
Potassium 394.92 mg8 %
Sodium 3420.49 mg149 %

Proteins and Amino acids
NutrientAmount DV
Protein 46 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 239 g87 %
  Fiber 7.14 g26 %
  Sugars 78.99 g
  Net carbs 231.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 17.00%Polyunsaturated: 22.00%
Saturated (61.00%)
Monounsaturated (17.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 74.006 g95 %
  Saturated fatty acids 23.507 g118 %
  Monounsaturated fatty acids 6.498 g
  Polyunsaturated fatty acids 8.5 g
  Fatty acids, total trans 2.498 g

Sterols
NutrientAmount DV
Cholesterol 134.6 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved